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  • Borang Perancagan B

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    Nur Farahin
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    BORANG PERANCAGAN B

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    3 views1 page

    Borang Perancagan B

    Uploaded by

    Nur Farahin

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Borang Perancangan B

    UNIVERSITI TEKNOLOGI MALAYSIA


    MAKMAL MASAKAN
    SEKOLAH PENDIDIKAN, FAKULTI SAINS SOSIAL DAN KEMANUSIAAN
    (BORANG PESANAN BAHAN)

    NAMA : Farahin dan Lukman

    TAJUK AMALI : Hawaian Pizza Roti Pita

    TARIKH AMALI : 18 Disember 2023

    BIL KUANTITI UNIT BAHAN KERING BIL KUANTITI UNIT BAHAN BASAH

    1 8 keping Roti pita 1 250 gm Chicken paperoni

    2 200 gm Pasta sauce 2 2 biji Capsicum hijau

    3 100 gm Sos cili 3 250 gm Keju parut mozarella

    4 100 gm Mayonis

    5 1 tin Nenas bulat

    ** senaraikan secara lumsum jumlah penggunaan setiap bahan untuk semua pilihan masakan
    mengikut klasifikasi bahan basah dan bahan kering

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