Faculty of Agricultural Science and Forestry

Department of Animal Science and Fishery

FMT2211
POST-HARVEST TECHNOLOGY AND PROCESSING FISHERIES PRODUCT

MINI PROJECT
CRAB RANGOON

Programme : Diploma in Fisheries

Lecturer : Dr. Nora Faten Afifah Binti Mohamad
Submission Date : 3 / 4 / 2023

Student Name Matric No

DARRY CHAD LOJITAN S31552

ELVIA EGUL S32399

GERRARD ISHAK A/L PALLIAH SAMUEL S32312

JEREMY SPENCER KENNETH S31819

MUHAMMAD ASYRAAF DANIAL BIN HALIM S32197

MUHAMMAD FARIS BIN ABDUL RAZAK S31623

 MUHAMMAD FIRDAUS FARHAN BIN KAMAL S31466

MUHAMMAD HAFIZ BIN AZHAR S32222

MUHAMMAD KHALID AL WALID BIN NOOR AZMAN S31987

MUHAMMAD RADZIE BIN BAKRI S31514

MUHAMMAD SUHAYL AZMIN BIN ROZAIN S31843

MUHAMMAD SYAKIR AIMAN BIN MOHD RAZALI S31925

MUHAMMAD AMIRUL AMMAR BIN SALIM S31841

NATALIA IRENE ANAK KARIMUN S32109

NURUL FATHEEN EMYLLYA BINTI TALIB S32212

SITI NURFITRI BINTI ABDUL SAMAT S31806

TRA SIRA ANAK MICHEAL S32132

MUHAMMAD RIDWAN HAKIM BIN MOHD NIZAM S31816

NUR FILZATUNNAFSI BINTI MOHD MAKMOR S31649

ALYSSA NATASHA BINTI AHMAD ROSDI S31762

SU’AIDAH ‘AFIAHYASARAH BINTI SAFFRIDIN S31506

NORAIN A'ISHAH BINTI ZULHISHAM S31876

AMILESNY A/P PERUMAL S31696

NUR FARAH ASYIQIN BINTI SULAIMAN S31728

DAYINI BINTI SHAIFUL ZAMRI S31821

NURAIN BINTI ABDUL MAJIT S31823

AMIR LUQMAN BIN AZMAN S31946

SAVITHRII PILLAY A/P K. ARUNASALAM PILLAY S32360

 LOOI ROC INN S31657

TAI YU TIAN S31737

CHANG QIAN HUI S32050

DIVYAA A/P S RAVINDRAN S32231

LAVANYAH SUKU MARAN S31434

INTRODUCTION
Crispy fried wontons stuffed with a delicious crab and creamy filling made of cream cheese and
crab meat. It’s an appetizer found in many Chinese restaurants in the United States. Many
people wonder if crab rangoon is authentic and the answer is no. It is a classic American dish
even though they are mostly in Chinese restaurants. These dainty appetizers are basically fried
wontons filled with cream cheese with crab meat in the filling. They are deep fried to golden
brown and usually served with a pink-coloured sweet and sour sauce.

OBJECTIVES
1. Acknowledge the ingredients and recipe on how to make crab rangoon
2. To learn on how preparing and selling fisheries food

INGREDIENTS
1. Green onion
2. Crab stick
3. Cream cheese
4. Sesame oil
5. White pepper
6. Wonton wrapper
7. Oil

RECIPE
1. Chop crab stick into small pieces
2. In a large bowl, soften room temperature cream cheese with spatula until smooth
3. Add crab stick into bowl of cream cheese and the rest of filling ingredients as listed
4. Mix very well until crab stick breaks down
5. Wrap the mixing using wonton wrapper with small size of square
6. Add oil in pan and leave it until hot
7. Add wrapped mixing in the pan in small batches
8. Remove the crab rangoon, allow it to cool down
9. Enjoy

CASHFLOW

Price /unit Quantity

Total (RM)
Item (RM) (unit)

A. Cash received
- Capital (Modal) 100.00 1 100.00

- Sellings (Crab Rangoon) 0.80 150 pieces 120.00

- Sellings (Crab Sticks) 0.25 32 sticks 8.00

A. Total cash 228.00

B. Cash spent

B1: Ingredients

1. Wonton Wrappers 3.95 2 packets 7.90

2. Green Onion 2.85 200g 4.70

3. Maggi Thai Chili Sauce 6.90 1 bottle 6.90

4. Flavoured Crab Stick 2.30 7 packets 16.10

5. Royal Victoria Cream

Cheese 33.00 1kg 33.00

6. Cooking Oil 2.50 1 packet 2.50

B1: Total cost for ingredients 71.10

B2: Operation cost

1. Transportation
(Maxim) 6.00 2 trips 12.00

2. Brown Paper Bag 7.65 1 packet 7.65

3. Zip Lock Bag 4.86 1 packet 4.86

B2: Total Operation Cost 24.51

 B. Total Money Spent
(B1+B2) 95.61

C. Income

1. Gross profit (untung kasar)

(A-B) 132.39

2. Net Profit (untung bersih) 32.39

Total net profit (RM) 32.39

CONCLUSION
In conclusion, we get to learn on how to manage business for fisheries products. At the same
time, we get to apply our learning from FMT2211 during the process. For example, hygiene of
the cookers and foods, how to store the food until it reaches our customers in good condition.
Plus, we learn how to manage our cash flow also. At the end of this cooking session, we
enjoyed and were satisfied with our product.

PICTURES/APPENDIX
REFERENCES
1. YellowBeanie, (13.1.22), Tiktok, https://vt.tiktok.com/ZGJaNoWfg/