Zero Alcohol, Maximum Flavor

LOCATION
The company is going to be located in the center
Biteri kalea
of Errenteria

- Are locals empty

-The transport is more easy because is in the town
-We have goverment aid.
 COMPANY TYPE

-Private company.
-Small industry; 20 workers.
-Cooperative (more than -Light industry; we
one owner). provide products for
-All the workers have the direct consumption.
right to vote.
 INPUTS

Capital
Raw materials: malt, sugar, Employees Energy
hops, water and yeast.
 Process

01 02 03
BUYING THE RAW TRANSPORTING THEM MAKING THE BEERS
MATERIALS INTO THE LOCAL
 Process

04 05 06
PACKAGING THE SELLING THEM TRANSPORTING
BEERS THE BEERS
 OUPUTS

Beer Waste Profits

 Profitability

CAPITAL COSTS For 100

PROFIT
10.000 - 2570= 7430
10.000€ The energy costs: 300€ 100 x 2 = 200
(government aid) Raw materials: 600€
Transport: 250€ total profit
7.630€
Employers: 420€
Site: 1.080€
 SUSTAINABILITY
Goods and Services
Ecological Footprint
needed (INPUTS!)

Transport for the

Carbon Footprint CO2 emmited
ingredients

Croplands needed
Cropland Malt for the beer
to grow the malt

Land occupied by
Built-up Land Restauran building
the restaurant

Yeast and hops trees to extract the

Forest Land
extraction fruits from them
By Jurgi Lopez, Aimar Paredes, Lide
Los Santos and Eider Zabaleta