Professional Documents
Culture Documents
THC/N9901: Which of the following things should Communicate Greet the Listen to the All of the Choice
Communicate you do to build good rapport with the with the customer customer with given options 4
effectively customer? customer in a politely keen attention
and maintain pleasant tone
service When should you ask the customer to Before taking Before After the Before Choice
standards provide feedback for the services? the order delivering delivery of the receiving the 3
from the the order to order to the payment from
customer the customer the customer
customer
In which of the following way(s) A, B and C A, B and D B, C and D A, B, C and D Choice
should you deal/interact with 4
customers belonging to different
cultural backgrounds?
A. Speak slowly and clearly
B. Speak politely and show respect
C. Avoid having any biases or
stereotypes
D. Use different words to express the
same idea for better clarity
What should you do if a customer Give the Inform your Give the Give the Choice
demands a refund for the order as it customer the senior and customer customer a 2
was not warm at the time of delivery? desired refund follow the complementary discount for
instructions food packages the
inconvenience
caused
What should you do if you notice a Let your Ask your Advice your Accompany Choice
colleague doing his/her personal colleague colleague colleague not to your 3
work on the way to make an order carry on with what he/she do personal colleague to
delivery? his/her work is doing work while on complete
duty his/her
personal work
quickly
In which of the following ways should Hey! Hey! What's Good Hey dear! Choice
you address your seniors? up? morning/evening 3
sir/ma'am!
THC/N9903: How can keep your salary slip By storing it in By handing By sharing it By putting out Choice
Maintain confidential? your personal it over to with customers a public copy 1
organizational folders your on your social
confidentiality colleges media
and respect account
guests’ A colleague of yours is asking for a Deny him Verbally Ask the Write down Choice
privacy customer personal mobile number. saying that share the colleague to visit the contact 1
What should you do in such a you are not details with the customer number of a
situation? supposed to your and get the notepad and
share colleague contact number share it
personal himself
details of a
customer
Practical
NOS Question Text Rubrics
THC/N2904: You have received a call from the The candidate:
Prepare for restaurant that you have to 1. Collected details of the orders to be delivered such as
home deliver an order to the customer. customer's name, address, food ordered, etc.
delivery You have to collect the order 2. Collected the order package from the kitchen or
from the restaurant. counter
3. Collected the bill from the billing counter
4. Checked the tires, fuel, lights, stand etc. of the vehicle
to be used for delivering the order
5. Stored the food in insulated food bags and started for
delivery of order (Checked if appropriate insulated bag is
taken for particular type of food).
THC/N2905: You have to deliver the order to The candidate:
Deliver a customer and report your 1. Rang the door bell of the customer.
orders to senior about the completion of 2. Greeted the customer appropriately and talked
customers task. politely.
3. Checked whether the order has been paid for or it is
Cash on Delivery (COD). Collected the cash if it is a COD
order.
4. Provided the bill to the customer.
5. Thanked the customer before leaving.
6. Documented the completed work in the record book.
7. Reported to the superior about the completed task.
Viva
NOS Question Text Rubrics
3. Mention few things that can be The candidate mentioned:
THC/N9901: done to achieve good personal 1. Brushing teeth twice a day and taking bath regularly
Communicate hygiene and etiquettes. 2. Washing and ironing clothes that have to be worn for
effectively work
and maintain 3. Following the dress code of the organization and
service reporting to work on time
standards 4. Cutting nails timely and taking care of skin
5. You observed some waste pileup The candidate mentioned:
THC/N9906: at the back of the kitchen in 1. Using sanitizers and disinfectant on the tools and
Follow some restaurant. Mention some equipment that have touch points
Health, of the cleaning methods that 2. Using a proper PPE kit including headwear, footwear
Hygiene and should be followed by the etc. while taking the trash out
Safety workers in those kitchen. 3. Disposing off the waste as per prescribed standards of
practices the hotel
4. Ensuring that the trashcans are cleared regularly
following the cleanliness and maintenance schedule