Professional Documents
Culture Documents
CLASS ASSIGNMENT
ASSIGNMENT
Q) Tick the correct option-
1. The unwanted plants that grow along with the crops are called
6. The process of beating out grains from the harvested wheat crop is called
10. Which of the following is an important factor for the growth of crops?
(a) Temperature (b) Humidity (c) Rainfall (d) All of the above
(a) Metals (b) Paper (c) Plastics (d) Organic plant waste
12. Which of the following is used for tilling the land by cultivator?
18. Which of the following nutrients replenishes the soil after growing
leguminous plants?
MICROORGSNISM
1. Spirogyra is
3. Mushroom belongs to
4. Amoeba belongs to
6. Rhizobium becteria
7. Malaria Is caused by
8. Penicillium is a
9. Microorganisms are
Question 1.
Plants of one kind grown at a one place on a large scale is called …………..
Question 2.
………….. is a simple tool used for removing weeds and for loosening the
soil.
Question 3.
Question 4.
Question 5.
Question 6.
Question 7.
Question 8.
Separation of grain from chaff with the aid of wind is called …………..
Q)True or False
Question 1.
Question 2.
Question 3.
Question 4.
Question 5.
Question 6.
Putting some dried neem leaves in the drum containing grain prevents the
attack by insect pests.
Question 7.
Question 8.
Question 9.
Question 10.
ASSIGNMENT
Column A Column B
1. Urea a. Harvesting and threshing
2. Sowing of seed b. Sprinklers
3. Irrigation c. Fertiliser
4. A weedicide d. Seed drill
5. Combine e.2,4-D
Q) True or False-
Question 1.
The tool used traditionally for sowing is a funnel-shaped tool
Question 2.
Manure and fertilisers are used to add nutrients to the soil.
Question 3.
Loosening of the soil allows the roots to breathe easily.
Question 4.
Manures are organic matter.
Question 5.
The first agricultural task is the sowing of seed.
Question 6.
Kharif crops are grown during the season of rainfall.
Question 7.
Seed drill is used to remove grains from chaff.
Question 8.
Humus is made by the decomposition of plants and animals waste.
Question 9.
Rahat is the device which is used to plough the soil.
Question 2.
Ploughing is done by a …………………..
Question 3.
Hoe is a simple tool which is used for removing …………………..
Question 4.
Continuous growing of crops makes the soil poorer in certain
…………………..
Question 5.
Seed drill is used for ………………….. of the seed.
Question 6.
A common tool used for both ploughing and removing weeds is
…………………..
Question 7.
Loosening and turning of the soil is called …………………..
Question 8.
Manure ………………….. the water holding capacity of the soil.
MICROORGANISMS
1. Which of the following is a disease caused by protozoans?
(a) Tuberculosis (b) Polio © Malaria (d) Typhoid
3. Some plants have nitrogen-fixing bacteria in their root nodules. What are
these bacteria called?
(a) Blue green algae (b) Nitrosomonas © Azotobacter (d) Rhizobium
(a) Aedes mosquito (b) Fleas © Fire ants (d) Anopheles mosquito
5. Living organisms which are invisible to the naked eye are called
_________ .
(a) Particles (b)Molecules © Microorganisms (d) Macroorganisms
8. While baking cakes, yeast reproduces rapidly and produces ___ gas.
(a) Hydrogen (b) Oxygen © carbon dioxide (d) nitrogen
11. Which organisms are microscopic and dependent on host organisms for
reproduction?
(a)Algae (b) Protozoa © Viruses (d) Bacteria
Question 13.
Question 14.
Simple, plant-like microorganisms are called
(a) algae (b) bacteria
(c) both (a) and (b) (d) protozoa
Question 15.
Medium that transmits pathogens from an infected person to a healthy one
is called
(a) fungi (b) germs (c) carrier (d) none of these
Question 16.
Medicine that kills or stops the growth of harmful disease-causing microbes
is known as
(a) antibiotic (b) antibody (c) antigen (d) vaccine
Question 17.
The process in which sugar in the food is transformed into alcohol and
carbon dioxide by using microorganisms is known as
(a) transformation (b) beverage (c) fermentation (d) respiration
Question 18.
The fungus that is commonly used in bakery and beverage industries is
(a) Penicillium (b) Yeast (c) Agaricus (d) Rhizopus
Question 19.
Substance used to produce immunity against diseases in the living body is
called
Question 20.
Malaria is caused by which type of microbe?
(a) Bacteria (b) Fungi (c) Algae (d) Protozoa
Question 21.
Common cold is caused by which type of microbe?
(a) Bacteria (b) Virus (c) Algae (d) Fungus
Question 22.
Antibiotics are effective against
(a) bacteria (b) algae (c) viruses (d) all of the above
Question 23.
Penicillin was discovered by
(a) Edward Jenner (b) Louis Pasteur
(c) Alexander Fleming (d) Robert Koch
Question 24.
Mushroom belongs to the group of
(a) algae (b) viruses (c) fungi (d) none of these
Question 25.
Amoeba belongs to
(a) algae (b) fungi (c) protozoa (d) viruses
Question 26.
Microorganisms are
(a) unicellular (b) multicellular
(c) both (a) and (b) (d) none of these
Question 27.
Who discovered the vaccine for smallpox?
(a) Louis Pasteur (b) Alexander Fleming
(c) Joseph Lister (d) Edward Jenner
Question 1.
_______ are considered different from other microorganisms because they
can multiply only by entering, the host organisms.
Question 2.
The gas released during the preparation of bread is _______
Question 3.
The disease caused by a protozoan and spread by an insect is _______
Question 4.
_______ are curved-shaped bacteria.
Question 5.
Flu, cough and cold are caused by _______
Question 6.
The first antibiotic discovered was _______
Question 7.
_______ are the microorganisms that help in the process of decomposition.
Question 8.
The process of formation of curd from milk is known as the _______ of milk.