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The graph below shows the changes in food consumption by Chinese people

between 1985 and 2010.


Summarise the information by selecting and reporting the main features, and
make comparisons where relevant.

The chart compared Chinese consumption in terms of commodities such as


meat, salt, and fish from 1985 to 2010.
It is clear that the quantity of fish and meat increased while the opposited was
true for salt. It is also noticeable that the most popular food products added to
Chinese nutrition was fish for most of the period
As can be seen, in the beginning, fish pointed out the highest amount of 600
grams per person per week. The figure for eating fish reached a peak of 850
grams in 2010 after experiencing many years up and down. Coming next, a
Chinese person absorbed 500 grams of salt a week, but then the amount
witnessed a non-stop decline to 200 grams in 2010. In contrast, starting with
100 grams, meat gradually grew over the 25 following years with the same
figure compared to salt
Nhận xét: - Viết thiếu từ
- Viết thiếu 1 đoạn (phải 3 đoạn)
- Thiếu phần overview + Xu hướng (tăng , giảm)
- + Độ lớn (cao nhất, thấp nhất)
Sửa:
The chart compared Chinese consumption in terms of commodities such as
meat, salt, and fish from 1985 to 2010.
It is clear that the quantity of fish and meat increased while the opposited was
true for salt. It is also noticeable that the most popular food products added to
Chinese nutrition was fish for most of the period
As can be seen, in the beginning, fish pointed out the highest amount of 600
grams per person per week. Closing behind in the second place at nearly 500
grams was salt which followed by meat with only 100 grams.
Until 2010, the figure for eating fish still held the first position and reached a
peak to 850 grams although it experienced a slight decrease, from 700 to 600
between 1990 and 1995. Meanwhile, China saw a moderate growth in the
amount of meat absorbed by citizens, at 200 grams per person. In constrast,
there was a non-stop decline of 300 grams of salt in each weekly Chinese which
was the same amount compared to meat.

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