The document summarizes changes in Chinese food consumption between 1985 and 2010 based on a chart. It shows that consumption of fish and meat increased while salt consumption decreased. Fish consumption was highest at 600 grams per person per week initially in 1985, peaked at 850 grams in 2010, and fluctuated between 600-700 grams between 1990-1995. Salt consumption started at nearly 500 grams per week but steadily declined to 200 grams by 2010. Meat consumption rose moderately from an initial 100 grams to a final level of 200 grams per week.
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The graph below shows the changes in food consumption by Chinese people between 1985 and 2010
The document summarizes changes in Chinese food consumption between 1985 and 2010 based on a chart. It shows that consumption of fish and meat increased while salt consumption decreased. Fish consumption was highest at 600 grams per person per week initially in 1985, peaked at 850 grams in 2010, and fluctuated between 600-700 grams between 1990-1995. Salt consumption started at nearly 500 grams per week but steadily declined to 200 grams by 2010. Meat consumption rose moderately from an initial 100 grams to a final level of 200 grams per week.
The document summarizes changes in Chinese food consumption between 1985 and 2010 based on a chart. It shows that consumption of fish and meat increased while salt consumption decreased. Fish consumption was highest at 600 grams per person per week initially in 1985, peaked at 850 grams in 2010, and fluctuated between 600-700 grams between 1990-1995. Salt consumption started at nearly 500 grams per week but steadily declined to 200 grams by 2010. Meat consumption rose moderately from an initial 100 grams to a final level of 200 grams per week.
The graph below shows the changes in food consumption by Chinese people
between 1985 and 2010.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The chart compared Chinese consumption in terms of commodities such as
meat, salt, and fish from 1985 to 2010. It is clear that the quantity of fish and meat increased while the opposited was true for salt. It is also noticeable that the most popular food products added to Chinese nutrition was fish for most of the period As can be seen, in the beginning, fish pointed out the highest amount of 600 grams per person per week. The figure for eating fish reached a peak of 850 grams in 2010 after experiencing many years up and down. Coming next, a Chinese person absorbed 500 grams of salt a week, but then the amount witnessed a non-stop decline to 200 grams in 2010. In contrast, starting with 100 grams, meat gradually grew over the 25 following years with the same figure compared to salt Nhận xét: - Viết thiếu từ - Viết thiếu 1 đoạn (phải 3 đoạn) - Thiếu phần overview + Xu hướng (tăng , giảm) - + Độ lớn (cao nhất, thấp nhất) Sửa: The chart compared Chinese consumption in terms of commodities such as meat, salt, and fish from 1985 to 2010. It is clear that the quantity of fish and meat increased while the opposited was true for salt. It is also noticeable that the most popular food products added to Chinese nutrition was fish for most of the period As can be seen, in the beginning, fish pointed out the highest amount of 600 grams per person per week. Closing behind in the second place at nearly 500 grams was salt which followed by meat with only 100 grams. Until 2010, the figure for eating fish still held the first position and reached a peak to 850 grams although it experienced a slight decrease, from 700 to 600 between 1990 and 1995. Meanwhile, China saw a moderate growth in the amount of meat absorbed by citizens, at 200 grams per person. In constrast, there was a non-stop decline of 300 grams of salt in each weekly Chinese which was the same amount compared to meat.
Điền Đầy Đủ Thông Tin Trước Khi Làm Bài. Bài Làm Ngay Dưới Đề Luôn + Name: Nguyễn Anh Minh + Class: Chiều t2 t5 + Mail: + Gửi Mail Đến Địa Chỉ: + Lưu ý làm trong 20 phút