CAMBRIDGE IELTS 7 TEST 1 – WRITING

Answer

The graph illustrates the consumption of food such as fish and variety of meat which are Lamb, Beef and
Chicken in grams per person per week in the years of 1979 to 2004.

The graph for the fish, lamb and beef throughout the years shows decrementing its value of consumption
whereby the chicken in the graph shows rising up as per the consumption.

For the yeas between 1979 to 1989, the consumption of beef was the highest showing the value of 270
grams per person per week in the year between 1979 to 1984. The lowest was the Fish showing the value
of 70 grams per person per week in the year 1979.

For the years between 1989 to 2004, the graph shows beef and chicken consumption was almost the same
reaching up to approximately 280 grams per person per week in 1989 and the value of fish which is the
lowest reaching 25 grams per person per week in the years between 1999 to 2004.