Professional Documents
Culture Documents
NAME:_______________________________________ GRADE:_________________________
Directions: Choose the correct answer from the given options. Encircle the letter of your
answer.
1. What is matter?
a. Everything around us. c. Anything that has mass and volume.
b. Anything that has mass. d. Anything that has volume.
3. Mother was cooking spaghetti last night. The water got so hot that steam floated
up from the pan. Steam is an example of a ______________.
a. gas c. food
b. solid d. liquid
4. What is a gas?
a. a substance that does not have a definite shape or volume
b. a substance with a definite volume, but no definite shape
c. a substance with a definite shape and volume
d. a substance whose particles glide past one another
11. A Physical properties that are present in the material regardless of their amount.
a. Chemical properties c. Intensive properties
b. Physical properties d. Extensive properties
13. A Physical properties that can change depending on the amount of material
present.
a. Intensive property c. Chemical properties
b. Extensive property d. Physical properties
15. Property of matter that is defined as the ability to shine by reflecting light.
a. luster c. malleability
b. color d. solubility
16. Which of the following are described to be only observable when the material is
changed?
a. Intensive property c. Chemical properties
b. Extensive property d. Physical properties
17. Homer made a statue of a pig from clay, polished it and painted it gray. Which of
the following physical properties did he change?
a. Size and shape c. Smell and texture
b. Size and smell d. Shape, color, texture
18. When Homer carried a pig glass statue, he tripped and dropped it. It shattered
into several pieces. What property is exhibited in this change?
a. brittleness c. malleability
b. heat conductivity d. toxicity
19. Rosa has tried to note down the properties of solid powdered crystal. She noted
that the solid is white, brittle, soluble and sweet. Which of these properties is a chemical
property?
a. color c. solubility
b. brittleness d. taste
20. Which of the following makes using fire useful?
a. Cooking food c. Burning candles for light
b. Supplying heat to a water for bathing d. All of the above
GOD BLESS!