SAINIK SCHOOL, AMARAVATHINAGAR.

SUMMER VACATION ASSIGNMENT - 2023

CHEMISTRY

CLASS: XII

1. Complete the INVESTIGATORY PROJECT – Introduction, Objective,

Procedure, Observation & Calculation (If possible), Graphical Representation
(If possible), Results and Discussion(If possible).

2. A few suggested Projects.

i. Study the quantity of casein present in different samples of milk.(
ii. Preparation of soybean milk and its comparison with natural milk with
respect to curd formation, the effect of temperature, etc. (At home)
iii. Comparative study of the rate of fermentation of the following
materials: wheat flour, gram flour, potato juice, carrot juice, etc. (At
home)
iv. Study of common food adulterants in fat, oil, butter, sugar, turmeric
power, chilli powder and pepper.
v. Determination of contents in cold drinks
vi. Analyse the ions present in a toothpaste
vii. Investigation Of Foaming Capacity Of Different Washing Soap
viii. Preparation Of Cuprammonium Rayon Thread.
ix. Detemination of TFM in various soaps.
x. Determination of the quantity of acetic acid present in Various samples
of vinegar.
xi. Analysis of content present in Chocolate.
xii. Determination of contents in tender conconut.
xiii. Qualitative analysis of different coins.
xiv. Analysis of ions present in Honey.
xv. Study of the presence of oxalate ions in guava fruit at different stages
of ripening.