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DIGESTION
▷ Breakdown of larger molecules into smaller molecules.
1.
CARBOHYDRATE
DIGESTION
▷ Salivary amylase (Ptyalin) breaks the glycosidic bonds of starch to form Maltose and further
hydrolysis yields to Glucose.
A. COLLECTION OF SALIVA
▷ Slightly acidic
TUBE 3 GREEN
2.
FAT DIGESTION
(Acidic)
2 Olive oil + Red litmus Complete
pancreatic paper digestion
extract + remained
Na2CO3 red
(Acidic)
Fatty acids are acidic, therefore adding an alkaline solution to the extract and sample, it will be
neutralized thus lowering the pH (acidic).
3.
PROTEIN DIGESTION