stagesoffood processing maingroupsoforgansinthedigestivesyste

1 ingestion takinginfood alimentarycanal accessory organs

2 digestion breakingdownfoodintonutrients
3 absorptiontakinginnutrientsbycells mouth teeth
4 egestion removinganyleftoverwaste pharynx tongue
esophagus gallbladder
typesofdigestion stomach salivary glands
mechanical smallbowel liver
physicalpreparationoffooddigestion large bowel pancreas
segmentation mixingoffoodw digestive
juices anus
chemical
carbohydrates fatsproteinsarebrokendownbyenzymes

IInanicaldigestion
byteeth Finiteformsfoodintoaballcalledbolus
chemicaldigestion enzymes
by bolusispassedtothepharynx
amylase carbohydrates epiglottismakessuretheboluspassesintotheesophag
salivaryglands
specializedsecretoryglands
32teeth in adults 20 in
children It
pepsin
If for
esophagus stomachfoldsrugae
mixesbolus gastricj
stars
motion
in Ñt
liver digestedboluschyme
producesbile
physicallybreaks
higestive
ennyme
gffetdf.FI
egan exocrine andhormone
bladderuntilneeded endocrine insulin

mallintestine spleen
majorityofabsorption storesandfiltersblood
endenum makesWBC
bileentersthrough
largeintestine
Testreduces absorbswater
acidityofchyme producesvit K B

mjÉfyofabsorption rectum
vililiningforextrasurface analsphincterloosens
Ueum fecespassesthroughth

Im a s throughthecaecumintothelargeintestine
leftoverstopass
anus