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  • Anays Self-Reflection

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    Anay reflected on her role as the photographer for a school project about the local food of Reunion Island. She helped develop the script and report, learned about their culture and cuisine, and developed skills like communication and teamwork. The video shoot and conference call with the partner school went well and allowed her to learn more about Reunion Island's adapted cuisine and ingredients from conversations with the other school.

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    anays self-reflection

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    Anay reflected on her role as the photographer for a school project about the local food of Reunion Island. She helped develop the script and report, learned about their culture and cuisine, and developed skills like communication and teamwork. The video shoot and conference call with the partner school went well and allowed her to learn more about Reunion Island's adapted cuisine and ingredients from conversations with the other school.

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    © All Rights Reserved
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    54 views1 page

    Anays Self-Reflection

    Uploaded by

    api-716627572
    Anay reflected on her role as the photographer for a school project about the local food of Reunion Island. She helped develop the script and report, learned about their culture and cuisine, and developed skills like communication and teamwork. The video shoot and conference call with the partner school went well and allowed her to learn more about Reunion Island's adapted cuisine and ingredients from conversations with the other school.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Anay's

    Self-Reflection
    1. I was the photographer of the group. My task was to give ideas for the script and report. My job
    was also to learn the script for the video shoot and help my team members in the report.

    2. I got to learn about the local food of Reunion Island, how it is made or about the culture of their
    food. I also developed some competency skills like communication, teamwork and critical thinking.
    This project made me aware about culture and cuisines of Reunion Island.

    3. The video shoot and the conference with the partner school went well and were the best part of
    the project. We prepared the various dishes of Reunion Island for our shoot so that it looked more
    authentic.

    4. We interacted with our partner school through Zoom and WhatsApp for some knowledge about
    their food and culture. From the conversation, I got to know about their local food like they adapted
    over cuisines of 3 continent. I also got to know about the ingredients they use in their food

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