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  • Sanvis Self-Reflection

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    Sanvi reflected on her role as the interviewer in a group project to learn about the cuisine of Reunion Island. She gained knowledge about unique dishes and ingredients as well as the food history. Through the experience, Sanvi improved her communication skills and confidence as an interviewer. The recording and preparation for the project went smoothly due to the responsible efforts of the team members and helpful counterparts who answered questions.

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    sanvis self-reflection

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    Sanvi reflected on her role as the interviewer in a group project to learn about the cuisine of Reunion Island. She gained knowledge about unique dishes and ingredients as well as the food history. Through the experience, Sanvi improved her communication skills and confidence as an interviewer. The recording and preparation for the project went smoothly due to the responsible efforts of the team members and helpful counterparts who answered questions.

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    63 views1 page

    Sanvis Self-Reflection

    Uploaded by

    api-716627572
    Sanvi reflected on her role as the interviewer in a group project to learn about the cuisine of Reunion Island. She gained knowledge about unique dishes and ingredients as well as the food history. Through the experience, Sanvi improved her communication skills and confidence as an interviewer. The recording and preparation for the project went smoothly due to the responsible efforts of the team members and helpful counterparts who answered questions.

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    © All Rights Reserved
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    Sanvi's

    Self-Reflection
    1. I was the interviewer of the group. My task was to find more about the cuisine of the
    Reunion Island. I learned about many interesting and unique dishes, ingredients and food
    history of the Reunion Island.
    2. From this incredible experience I came to know about many delicious and flavorful dishes
    that are made in the Reunion Island. Also, as an interviewer I developed my competency in
    communication. This project has made me more confident and I can express myself more
    clearly.
    3. The recording of the video went on smoothly. Also, all the preparation that was to be done
    was done responsibly and equally by all the teammates, all of our counterparts were also
    immensely helpful by answering our questions. I would also have liked answering the
    questions prepared by the partner school.
    4. I contacted with our partner school using communication mediums like Zoom, and
    WhatsApp. The cuisine of reunion is adapted from 3 continents. It has different elements
    from all over the world.

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