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By introducing technology-based self-service channels, customers have become active rather than passive
participants since they are now involved in the guest experience. The tourism and hospitality industry saw the
advantages of technological advancement, which can result in the savings of costs and efficiencies of
operations, growth in sales, increased customer satisfaction, and competitive advantage.
The following are some of the self-service technologies in the tourism and hospitality industry:
• Transportation sector
o Airport self-check-in kiosks are touchscreen devices allowing passengers to self-check in and
print their boarding passes at a particular time before their flights.
• Accommodation sector
o Self-service kiosks are terminals in hotel lobbies allowing guests to check in and out of the hotel
independently. Keys are dispensed by the kiosks or the front desk agent after check-in. Some
kiosks also allow concierge services like reserving for dining and spa services.
o Smart hotels allow guests to control their room's heating or air conditioning from their phones
or turn on the television through a voice command. In many cases, smart rooms also
automatically adjust things like the brightness of light bulbs or the temperature of a radiator
to maintain optimal conditions.
• Food and beverage sector
o Restaurant self-ordering kiosks are touchscreen systems that display the menu and guide
customers on ordering, from building the meal to payment and pickup.
• Other SSTs used by most sectors
o Online bookings and reservations are usually made through travel, hotel, and restaurant web
pages or websites.
o Augmented reality (AR) apps create fun opportunities for user-generated content and provide
interactive tourist information maps within hotels and restaurants. Virtual reality (VR) can
emulate tourist destinations or hotel facilities in seconds, helping customers make purchasing
decisions.
o Artificial intelligence (AI) is also employed in the tourism and hospitality industry to improve
customer service. AI-powered chatbots are used for online customer interactions, which
remove lengthy waiting times for guest queries to be responded to. Other uses of AI are robots
that can also sort through data, provide services during the booking process, and respond to
recurring questions.
SST became popular because organizations believe that transferring from manual service to a technology-
based process can save more than personal service. Some organizations use SSTs to meet customer demand
nowadays. These help them increase management efficiency, control, cut costs, and improve their financial
performance; however, for every positive benefit they offer, there will still be drawbacks they may encounter
while using these technologies.
Advantages of SSTs
● Convenience includes ease of use, faster transactions, 24-hour service, and presence in strategic areas.
Customers will enjoy access to SSTs, where they can quickly check in or check out and pay anytime
during their stay in a resort without falling in line for those services.
● Control is when customers are given options in making decisions, monitoring the progress of their
transactions, or personalizing the service offered.
● Less Cost. Customers are looking for value for money. If an organization can provide customers with
the same quality of service at a lower cost, that organization would likely be the choice. Implementing
SSTs may reduce labor costs since less workforce is required, enabling an organization to lessen the
price of its products and services without compromising quality.
● Efficiency is when the transactions made in a business are fast and accurate, and there is a uniform
process that does not vary from time to time.
Disadvantages of SSTs
● Machine failure/breakdown is when machines break down, resulting in them becoming offline, not
dispensing goods, rejecting access, or not issuing receipts. Since the expectation of convenience is high
among SSTs, failure to deliver may often result in more frustration than in the normal process.
● Poor design. Some machines are challenging to use. Sometimes, the process is complicated, elaborate,
fixed, or takes several tries to complete the transaction or registration process, resulting in customers
preferring personal transactions with company representatives.
● Limited options are when options included in the self-service technologies are the only choices.
Personal needs or customized requirements cannot be accommodated and processed since the
personal touch of service is eliminated due to no contact with tourism and hospitality personnel.
SSTs are unsuccessful when customers see that they do not benefit from it because they feel that the ability to
use the system is wasted and when it fails to inform them how to use it properly. The consideration in the
investment of an SST is when its demand is low, the most cost-effective option is to continue with the
traditional support representatives. Another consideration is that the organization should identify which
customer segments are willing to perform the tasks themselves. It is important to understand how customers
experience the relationship with a provider through various channels and over time. Instead of optimizing the
individual service channels in terms of service quality, tourism and hospitality service providers should
concentrate on the holistic view of a customer's service experience in a multichannel setting and the unique
value customers can experience from each channel.
References:
Arenas, C. (2022). Quality service management in tourism and hospitality. Edric Publishing House.
Cornell, D. & Manzano, R. (2022). Quality service management in tourism and hospitality. Rex Bookstore.
Cruz, Z. (2019). Micro perspective of tourism and hospitality. REX Book Store.
Ehlausanne. (2021, January 13). 2021 Top hospitality industry trends. eHotelier.
https://insights.ehotelier.com/insights/2021/01/13/2021-top-hospitality-industry-trends/
Ford, R., Sturman, M., & Heaton, C. (2019). Managing hospitality organizations: Achieving excellence in the guest experience. Sage
Publications.
Goetsch, D. & Davis, S. (2022). Quality management for organizational excellence. Pearson
Goldstein, S. & Schroeder, R. (2021). Operations management in the supply chain (8th Ed.). New York: McGraw-Hill Education.