KITCHEN

RISK
KITCHEN

ASSESSMENT
PROJECT
By: Juri Matsuda
Pictures:
 HAZARDS
KITCHEN

There were condiments, and food

containers close to the stove on the
counter.
The microwave was not directly on the
counter.
Dish soap on a skinny ledge
 WHO MAY BE HARMED AND HOW
Condiments near the stove
The condiments may fall from
the shelf and knock off pans, or
may fall on a person. May result
in an injury or damaged cooking
environment.
Microwave not directly on
the counter
May fall from the shelf and hurt
the person near it, or may
damage the surroundings in the
kitchen
Dish soap on a skinny ledge
May slip and fall on a person’s
hand, or may dent the inside of
the skink or the surroundingsl
MAKE A SAFE COOKING ENVIRONMENT

CONDIMENTS MICROWAVE
Put condiments inside a Put microwave directly
cupboard/cabinet. on the countertop.

Dish soap
Get a holder and/or
store it on a bigger
ledge.
 My
Findings
KITCHEN

I think that my kitchen is pretty safe most of the

time because my mom likes to organize the
kitchen so that it will be safe. She usually
cleans up the kitchen 2-3 times a day ( Yes!
She LOVES cleaning and organizing things). I
found no major safety concerns within my
house’s kitchen. I would like to report this to my
mom so she can maybe fix up the kitchen a
little to make the risk of getting injured lower.
Since I have more knowledge on safety, I will
be able to point out if anything seems unsafe,
and my family and I will be able to fix it