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Proteins
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answer 44
Amylose (unbranched) –
State
Alphathe
glucose
monosaccharides
+ alpha glucose
that Describe the structure
alpha glucose bondedofbystarch
1,4-
make maltose glycosidic bonds.
Helix shape which surrounds
Amylopectin (branched) –
alpha glucose bonded by 1,4 and
1,6-glycosidic bonds
Date: 28-Dec-22
State
describe
explain
How does this learning link to GCSE?
CB1 – Specialised cells – red blood cell & haemoglobin, Enzymes – digestive enzymes, structure
and enzyme activity
POST 18
What do plants need to grow?
Molecular biologist
Geneticist
Biochemist
Core Practical 1: Investigate a factor Can you explain why the nature of Enzyme engineering scientist
affecting the initial rate of an enzyme water is important for all living Fermentation scientist
– controlled reaction organisms? Enzymologist
Forensic scientist
Clinical laboratory technician
Research scientist
Take out your homework
Ester Bond
1. Name the subunits of a
protein.
2. Name the enzyme that digests
a protein.
GCSE prior
3. Describe the test for the
knowledge – presence of protein.
White board
4. State the organelle where
time protein synthesis occurs.
5. State what determines the
sequences of amino acids
Proteins – (another organic molecule)
H
H H
O
N C C
H O
AMINO GROUP
CARBOXYL
R-GROUP GROUP
(Variant)
STRUCTURE OF AMINO ACIDS
General formula = NH2 – CHR - COOH
amino carboxylic
group acid group
R group
The R group represents a side chain from the central
‘alpha’ carbon atom, and can be anything from a simple
hydrogen atom to a more complex ring structure.
Examples of different amino acids and their R groups
(No you do not need to learn these by heart)
Alanine
Glycine
Leucine
Linking different amino acids together in different
sequences produces proteins with different
properties.
TRIPEPTIDE is formed
amino carboxylic
group acid group
R group
Amino acids are amphoteric – They can ionise as both acid or
base.
An ion which contains both positive (carboxylic group) and
negative (amino group) charges is called a zwitterion (at pH 7)
Based on the
R Group
amino acids
can be polar
or nonpolar
Questions – Page 46 Q6
Lesson 2
Structure of
proteins
The shape of the protein
is critical in determining
its properties
• Primary structure
• Secondary structure
• Tertiary structure
• Quaternary structure
Structure of Proteins
PRIMARY STRUCTURE –
Polypeptides
• Polypeptides are
composed of amino acids
bonded to each other,
like beads on a string
• The bond that holds them
together is called a
peptide bond
• They are formed by loss
of water so is called a
condensation reaction.
Primary structure
• 2 or more alpha-
helix chains, line up
next to each other.
• Hydrogen bonds
form between
carboxyl and amino
groups. This forms a
backbone of the
beta –pleated sheet.
• Secondary folding occurs immediately
after formation and refers to the folding
that occurs between atoms within the
polypeptide.
• It does not involve any bonding to the
R-groups.
• The most common secondary structures
Secondary are:
structure • Coiling → alpha helix
• Folding → beta pleated sheets
• These shapes are permanent
• They are held in place by hydrogen
bonds which form between the carbonyl
(C=O) O of one amino acid and the
amino (N-H) H on the other.
Modelling protein structure worksheet
• Further folding to form the 3D
shape – (this is tertiary
structure).
• Compact structure of the protein
Tertiary • Unique to that protein. It is due
structure to interactions between the R
groups of the amino acids.
• Ionic bonds, hydrogen bonds
and disulphide bonds.
• Disulphide bonds
• Strong, covalent and not easily
broken down.
• Oxidation of sulphur-containing side
chains of two cysteines.
• Ionic bonds
• Electrostatic interaction (+/-)
Tertiary between oppositely charged ions
• easily broken down by changes in
structure pH (carboxyl/amino groups)
• Hydrogen bonds
• Hydrogen atom is shared between
two atoms
• Weak
• But a lot of them together makes
them stronger
The 3D shape of a protein is maintained by several
types of bond, including:
Hydrophobic
Hydrogen bonds: interactions:
involved in all levels of between non-polar
structure. sections of the protein.