Professional Documents
Culture Documents
Early morning
6:00 – 7: 00 am ● Tea/coffee
● 2 biscuits
Breakfast
8 :00 - 9:00 am ● Milk – 1cup (as per the fluid restriction)/ 1 katori Curd
● suji / oats/ dalia/ wheat flakes/ bread slice-2/ 2 small
chapati
● Egg white-3/ paneer (50 gms)/ 2 besan cheela
● 2 tsp sugar
● 1 tsp oil/ ghee/ white butter
Mid-morning
10:00 – 11:00 am ● Fruits (100gms)
Lunch ● 2 Chapati or
1:00 – 2:00 pm 1 chapati + Rice-1 Bowl/ Sago Khichdi – 1 katori
● Vegetables – 1 katori
● Dal – 1 katorie(125gms)
● Curd 1 katori
● 2 tsp oil
Evening time
4.00 – 5:00 pm ● 1 cup Tea/Coffee
● 2 Biscuits/ Murmura chaat/ sago preprations/
popcorn (w/o butter and salt)
Bed Time (not with Dinner) ● Milk- 1 cup (as per fluid restriction)
Points to be kept in mind:
Foods allowed -
Foods to be restricted –
● Butter, cheese, cream, ghee, whole milk, coconut oil and fried foods
● Organ meats, Red meat, shellfish, prawn, lobster.
● Vegetables – potatoes,sweet potatoes, arbi,yam.
● Fruit juices, coca cola/pepsi/fanta and other aerated drinks, squashes.
● fruits like mango,litchi, cheeku,grapes,banana, custard apple
● Bakery products – cakes, pastries.
● Papad, pickles, processed and packaged foods.
● an excess amount of dry fruits should be avoided.
● Reheating of oil.