A Multitude of Muffin Mix-Ins

11 flavor combinations that illustrate how to make this easy

muffin recipe your own.
Pumpkin Chocolate Peach Banana-Nut Carrot Zucchini Apple Almond- Raspberry Cranberry Blackberry-
Chip Poppy Seed Peanut Butter

In Step 2, reduce In Step 3, fold 450 In Step 3, fold In Step 3, fold 450 g In Step 3, fold 350 g Grate 500 g zucchini In Step 3, fold 350 g Scale recipe up 1.5x In Step 3, fold 400 In Step 3, fold 250 In Step 1, add 100 g
sour cream amount g chocolate chips (2 500 g diced fresh mashed bananas grated carrots (2 zucchini), place fresh diced apples using the scaling g fresh or frozen g fresh (1 pint) or peanut butter (1/2
to 250 g and add 1/4 cups) into batter. (2 to 3 peaches) (4 bananas) and 100 (3 to 4 large carrots), in a clean kitchen (from 2 apples), 60 tool. In Step 2, add raspberries (1 pint), frozen cranberries cup) to dry mix and,
425 g pumpkin or frozen peaches g chopped walnuts 10 g grated orange towel, and wring out g ground hazelnuts 6 g almond extract 100 g cho pped (1 bag), 60 g rolled using your hands,
purée (1 can) and 4 g Double-chocolate (1 lb, thawed if (1 cup) into batter. zest (from 2 large excess moisture. In (1/2 cup), 4 g (1 teaspoon) to wet white chocolate or oats (2/3 cup), 2 g mix until peanut
pumpkin spice mix muffins: In Step using frozen), 60 oranges), 80 g Step 3, fold 300 g apple pie spice (2 ingredients. In Step chips (2/3 cup), and grated lemon zest butter forms 1-inch
(1 teaspoon) to the 1, add 20 g cocoa g unsweetened raisins (1/2 cup), 2 g of drained grated teaspoons), and 2 g 3, fold 45 g poppy 10 g freeze-dried (from 1 lemon), and pieces. In Step 3,
wet ingredients. powder (3 heaping coconut flakes (3/4 ground cinnamon (1 zucchini (2 cups), 10 lemon zest (from 1 seeds (1/4 cup), 80 g raspberries (option- 1 g ground cinnamon fold 400 g fresh or
tablespoons) to dry cup, optional), and teaspoon), and 0.8 g orange zest (from lemon) into batter. sliced almonds (3/4 al) into batter. (1/2 teaspoon) into frozen blackberries
Chocolate-pumpkin ingredients. 30 g (2-inch piece) g grated nutmeg 2 large oranges), 80 cup), and 5 g grated batter. Top each (2 pints), cut in half;
muffins: In Step 3, fresh grated ginger (1/2 teaspoon) into g pecans (3/4 cup), 2 For the apple pie orange zest (from 1 muffin with rolled and 40 g chopped
fold 100 g chocolate into batter. Sprinkle batter. g ground cinnamon spice mix: In a small large orange) into oats before baking peanuts (1/3 cup)
chips (1/2 cup) into 10 g unsweetened (1 teaspoon), and bowl, stir together batter. (optional). into batter.
batter. coconut flakes (2 ta- 0.8 g grated nutmeg 12 g ground cinna-
blespoons) on top of (1/2 teaspoon) into mon, 6 g ground
each muffin before batter. allspice, 4 g grated
baking (optional). nutmeg, 4 g black
pepper, and 3 g
ground cloves until
well combined.