Soal A

1. Compare and contrast fermentation as it occurs in your muscle cells and in yeast cells.
2. Explain how your body can convert excess carbohydrates in the diet to fats. Can excess
carbohydrates be converted to protein? What else must be supplied?

Soal B

1. A biochemist wanted to study how various substances were used in cellular respiration. In
one experiment, she allowed a mouse to breathe air containing O2 “labeled” by a particular
isotope. In the mouse, the labeled oxygen first showed up in

a. ATP. b. NADH. c. CO2. d. H2O.

3. In glycolysis, _________ is oxidized and _________ is reduced.

a. NAD + p glucose b. glucose p oxygen. c. ATP p ADP. d. glucose p NAD +

4. Most of the CO2 from cellular respiration is released during

a. glycolysis. b. pyruvate oxidation. c. the citric acid cycle. d. oxidative phosphorylation.

5. Which of the following is the most immediate source of energy for making most of the ATP
in your cells?

a. the transfer of P from intermediate substrates to ADP

b. the movement of H+ across a membrane down its concentration gradient
c. the splitting of glucose into two molecules of pyruvate
d. electrons moving through the electron transport chain

6. Which of the following is a true distinction between cellular respiration and fermentation?

a. NADH is oxidized by passing electrons to the electron transport chain in respiration only.
b. Only respiration oxidizes glucose.
c. Substrate-level phosphorylation is unique to fermentation; cellular respiration uses
oxidative phosphorylation.
d. Fermentation is the metabolic pathway found in prokaryotes; cellular respiration is
unique to eukaryotes.