Murgh musallam

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From Wikipedia, the free encyclopedia

Murgh musallam

Course Main course

Place of origin Indian Subcontinent

Associated cuisine India, Bangladesh, Pakistan

Serving temperature Hot

Main ingredients Chicken, tomato, egg, ginger, garlic, onion

This article is part of the series on

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Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian
subcontinent.[1] It consists of whole chicken marinated in a ginger-garlic paste, stuffed
with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy
seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with
almonds and silver leaves.[2]