Professional Documents
Culture Documents
Rushwaya-Chinjekure.
0785 705 630/0783 241 482
kcfrushwaya@gmail.com
Personal profile
Background summary.
2013-2017
BTech Honors Degree in Chemical and Process Systems Engineering / Harare Institute of Technology.
2:1 Degree Class.
Lean Six Sigma- White Belt.
Certificate in Higher and tertiary Education – Harare Institute of Technology.
2011-2012
Advanced Level.
3 “A Level Passes -Mathematics, Biology, Chemistry
2007-2010
Ordinary Level.
10 “O” Level Passes (including Mathematics & English)
Responsibilities —Ensuring that all employees adhere to Varun Beverages’ policies & procedures.
Investigating complaints made by employees about health or safety issues.
Holding training sessions on quality control procedures and methods.
Review processes, suggest process improvements and implement changes.
Track raw material and product testing results, maintain database of results.
. Ensure specifications for raw materials and final products are documented.
Skills acquired
• Computer skills- MS Office, emailing • Research, data collection, interpretation
• Teaching and reporting skills. and analysis skills
• Analytical and troubleshooting ability • Chemical Solution Preparation
• Communication and public management • Application of basic tools eg SOPs, OPLs
• Analytical thinking and innovation • Resilience, stress tolerance and
• Active Learning and Learning strategies flexibility
• Critical thinking and analysis • Technology use, design, monitoring and
• Leadership and social influence control.
• Knowledge of ISO9001,ISO14001
Personal Interests
• Researching
• Reading
• Travelling
References
Departmental Chairperson. General Manager. Headmistress
Eng Chikuku Tauyanashe. Mr. T Rukuni. Ms. S Mandudzi
University of Zimbabwe Mazoe Citrus Estates Company Svingarimwe Sec School
P.O.Box MP167 Mazoe, Harare P. Bag 106
Mt Pleasant Harare Zimbabwe tawandarukuni@gmail.com Jerera, Zaka- Masvingo
tauyanashec@gmail.com 0772970104. smandudzi@gmail.com
0733684152. 0773550396.