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Case Study 1
URBAN FOOD BANK - CAPE TOWN

The design process began wilh the idea of a large public market space on the ground
plane, inked by a structural verical core fo a farm in the sky.

The site opens fself to the pedestrianized Commercial Street and calls for an
extension ofthis public space. This public ground floor should be a public market
placewhere the organic fresh produce grown inthe building willbe traded. This space
should be large (and open plan) and shoud invite people in off the sirest.

‘The levels above this should house an information and training centre which
promotes understanding of the concept and implementation of urban agriculture on
a macro and micro scale.
INFERENCES:
Land value - commercial
demand

Urban rural edge

Active progrrammed structure


opens up to the public at street
level

A new form of public space

Self sustained community

Holistic - ecology- empower-


ment- economic
Case Study 2
LIMA , PERU

The proposal integrates urban


agriculture, more efficient
management of water and
sanitation facilities, the
implementation of improved
cooking stoves for more efficient
and healthy use of fuels, and the
consolidation of social
infrastructures to facilitate
caring activities.
INFERENCES:
Health -

systemized yet orgnanic solutions


of food making

sanitation - proposals of
modular and concepts of recycle
in sanitation

modular construction units


a Under bridge, continuos
fastfood shops-
upto 15 sqms
contributor to adjacent
TASMACs

f b
Bus stand- sparse street
vendors -
Food Street structure - no infrastrucrure
affordablility and Accessiblitly X economic
lifestyle choicesof the
concerned usergroup do
not align with the shops

g c
Lorry halt- Union office-
Spillover food accomodates hardly 10 at a
carts-Spillover people time
non maintained parking inanimate resting space (
road quality vehicle)
unsafe underbridge- Leisure - breakedown- no
traffic congestion infrastructure
inhibited by tired and
drunk factory workers

d IT Park- informal cluster of


handcarts
invariably parked on either
sides -
irregular pattern

h
e
Uninhabitated factories
and structures
Abandoned factories - non
Cluster of food carts
monitored growth of
Parking spillover
Vegetation
shady activities
parking
unsafe neighbourhood
vandalism
unsafe pedrestrian paths
a

f
food as
leisure
d

g
abandoned
factories -
c overgrown
Rest/ halt/ unmaintained
break as vegetation -
leisure
g inactive and unsafe

b
open space as
inanimate
object

food as a the ultimate leisure

e
abandones structures as the
vessel to the supply
attainable prouction units
leisure-
easy
h target
illegal
activities

empowerment opportunities as
domestic regulated supply chain
violence
unhealthy rest
toxic
workplace

activating and coordinating


spillovers through the supply
thread

rest as
objectionable Food carts coordinated with supply and creating edges on the smae
act
thus activating the iunsafe spaces thorughout

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