FOOD AND BEVERAGE SERVICES

PARALLEL ASSESSMENT

Name: ________________________________ Score: ______

TEST I. Multiple choice. Write the letter of the correct answer on the space provided.

______1. A folded napkin that is placed on the table for the guest’s use to contribute to the
presentation of the cover and the whole dining environment.

a. Table napkin b. Napkin folding c. Table setting d. Table cloth

______2. A square piece of cloth or paper used at a meal to wipe the fingers or lips and to
protect garments, or to serve food on.

a. Table napkin b. Napkin folding c. table setting d. Table cloth

______3. It refers to table manners. It is the conduct or procedure required by good

breeding or prescribed by authority to be observed in social or official life.

a. Table napkin b. Table Etiquette c. Table setting d. Table cloth

______4. A place where people pay to sit and eat meals that are cooked and served on the
premises.

a. Cover b. Place c. Set up d. restaurant

______5. A place setting at a table in a restaurant.

a. Table b. Cover c. cloth d. ambiance