Salsa Picada!

Directions
• 6 Firm medium tomatoes chopped and seeded

• 24 ounce can of diced tomatoes

• 1 medium red onion chopped

• 1 jar of Sofrito and Reciato

• 24 ounce jar of your favorite salsa

• 1/2 cup grated ginger

• 1 cup of chopped cilantro

• 2 tablespoons of chopped garlic

• 2 small cans of chopped green chilis

• 2 -4 limes juiced

• 2-3 packets of Goya Sazon (Coriander and Annatto)

The Spanish name for this salsa means Chopped Salsa and • Salt to taste

originally referred to a salad of jicama, peanuts, oranges, and • Chipotle in adobo or you choice of hot pepper
onions. But today, whether you're in Minneapolis or Mexico
City, if you ask for salsa, you'll get the familiar cilantro-flecked Steps:
combination of chopped tomato, onion, and fresh chiles. This
condiment has become so common on Mexican restaurant 1. Wash all ingredients thoroughly !
tables that it seems like no coincidence that its colors match
those of the national flag. Besides finding firm ripe tomatoes the 2. Mix all ingredients in a large mixing bowl.
key to this salsa is adding plenty of lime juice and salt, and not
3. Serve with fresh made tortilla chips.
skimping on the chiles. Because without a burst of acidity and
heat, you're just eating chopped tomatoes.