Exercise 11.

1 Barnaby's Hideaway
Menu Engineering Worksheet

Period Oct 10 - 15

A B C D E F G H L P R S
Menu Item Name # Menu Food Sales Item CM Menu Cost Menu Reve- Menu CM CM MM Menu Item
Sold Mix % Cost Price (E-D) (D*B) nues (E*B) (F*B) Category Category Classification
NY Strip Steak 72 8.7% $ 7.75 $ 21.50 $ 13.75 $ 558.00 $ 1,548.00 $ 990.00 H H star
Prime Rib of Beef 125 15.2% $ 7.95 $ 19.50 $ 11.55 $ 993.75 $ 2,437.50 $ 1,443.75 H H star
Pork Ribs 60 7.3% $ 5.70 $ 15.45 $ 9.75 $ 342.00 $ 927.00 $ 585.00 L H plowhorse
Leg of Lamb 72 8.7% $ 6.20 $ 17.45 $ 11.25 $ 446.40 $ 1,256.40 $ 810.00 H H star
Loin of Pork 66 8.0% $ 5.50 $ 17.45 $ 11.95 $ 363.00 $ 1,151.70 $ 788.70 H H star
Manicotti 32 3.9% $ 3.40 $ 10.45 $ 7.05 $ 108.80 $ 334.40 $ 225.60 L L dogs
Chicken Breasts 61 7.4% $ 4.20 $ 12.45 $ 8.25 $ 256.20 $ 759.45 $ 503.25 L H plowhorse
Tea-Smoked Salmon 77 9.3% $ 6.35 $ 17.45 $ 11.10 $ 488.95 $ 1,343.65 $ 854.70 H H star
Baked Stuffed Shrimp 79 9.6% $ 7.35 $ 19.50 $ 12.15 $ 580.65 $ 1,540.50 $ 959.85 H H star
Chicken Albufera 45 5.5% $ 4.50 $ 14.45 $ 9.95 $ 202.50 $ 650.25 $ 447.75 L L dogs
Fruits DE Mer 59 7.2% $ 6.80 $ 19.45 $ 12.65 $ 401.20 $ 1,147.55 $ 746.35 H H star
Catch of the Day 77 9.3% $ 4.75 $ 14.50 $ 9.75 $ 365.75 $ 1,116.50 $ 750.75 L H plowhorse
Columns N 100.0% I J M
Totals 825 $ 5,107.20 $ 14,212.90 $ 9,105.70
K=I/J O=M/N Q=(1/no. of items X 70%
35.93% $ 11.04 5.8%