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Menu Engineering Worksheet

Menu Mix
Menu Mix Item Food Item Selling Item Contribution Menu
Menu Item (No. of items Menu revenue Menu CM CM category MM% Category Menu class/type
% cost Price Margin (CM) Costs
sold per dish)

1 2 3 4 5 6 7 8 9 10 11 12
Hamburger 72 19.57 32.00 65.55 33.55 2,304 4,719,60 2,415.60 H H STAR
Clubhouse 54 14.67 58.75 115.25 56.50 3,172.50 6,223.50 3,051 L H PLOWHORSE
Cheeseburger 120 32.61 58.00 85.99 27.99 6,960 10,318.80 3,358.80 L H PLOWHORSE
Nacho burger 98 26.63 74.00 120.55 46.55 7,252 11,813.90 4,561.90 H H STAR
Bacon and kimchi burger 24 6.52 96.00 110.25 14.25 2,304 2,646 342 L L STAR
Totals 368 21,992,5 35,721.80 13,729.30      
 
Expected popularity = 60%
Note. Round-off the Menu Mix%

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