Republic of the Philippines

DEPARTMENT OF EDUCATION
Caraga Administrative Region
Bislig City Division
TABON M. ESTRELLA NATIONAL HIGH SCHOOL
Tabon, Bislig City
Tel. no.: (086) 853 – 3161 Fax: (086) 853 – 3161 email add: tmenhs@gmail.com
COOKERY NC II
UNIT OF COMPETENCY: Prepare Appetizer
WORKSHEET No:4
Name: _____________________________________________________ Grade Level & Section: _________________ Date: __________________

Title: Types of Appetizers

Performance Objective: Upon completion of this worksheet, the learners should be able to; identify the types
of appetizers

1.Which of the following appetizers is typically served with cocktail sauce?

A. Crab cakes C. Chicken satay
B. Stuffed mushrooms D. Shrimp cocktail
2. Which of the following is an example of a hot appetizer?
A. Caesar salad C. Fruit skewers
B. Bruschetta D. Caprese salad
3. Sarah is preparing an appetizer for a dinner party. She wants to serve a cold appetizer that includes sliced
smoked salmon, cream cheese, and dill. Which of the following appetizers is she most likely making?
A. Crab cakes C. Cucumber rolls
B. Stuffed mushrooms D. Chicken satay
4. Which of the following appetizers is typically made by wrapping a filling in a thin pastry dough and then baking
or frying it?
A. Spring rolls C. Deviled eggs
B. Bruschetta D. Cheese balls
5. Which of the following appetizers is made by stuffing mushroom caps with a savory filling and then baking
them?
A. Stuffed mushrooms C. Deviled eggs
B. Bruschetta D. Cheese balls
6. Which of the following appetizers is made by halving hard-boiled eggs, removing the yolks, and mixing them
with mayonnaise, mustard, and other seasonings?
A. Spring rolls C. Deviled eggs
B. Bruschetta D. Cheese balls
7. What type of appetizer consists of small pieces of breaded and deep-fried cheese?
A. Stuffed mushrooms C. Deviled eggs
B. Bruschetta D. Cheese balls
8. What type of appetizer is typically made with a combination of fruits, vegetables, and seafood?
A. Salad C. Canapé
B. Soup D. Bruschetta
9. Mis en place is a French term which means _________________________.
A. to cook C. “to put in place” “
B. to collect all the ingredients” “ D. to box
10. -15 What is wrong with the picture below? Explain in 1 to 2 sentences
Write your answer on the box provided

Prepared by:

MARY GRACE A. LAGUNA

T-III/Cookery Teacher
 Republic of the Philippines
DEPARTMENT OF EDUCATION
Caraga Administrative Region
Bislig City Division
TABON M. ESTRELLA NATIONAL HIGH SCHOOL
Tabon, Bislig City
Tel. no.: (086) 853 – 3161 Fax: (086) 853 – 3161 email add: tmenhs@gmail.com
COOKERY NC II
UNIT OF COMPETENCY: Prepare Appetizer
WORKSHEET No: 3
Name: _____________________________________________________ Grade Level & Section: _________________ Date: __________________

Title: Classification of ingredients of canapés

Performance Objective: Upon completion of this worksheet, the leaners should be able to; classify the
following ingredients listed below, according to the parts of canapés. Write each ingredients in the box
provided for.
Radish slices tiny biscuits pickled onions miniature pancakes
Bread cutouts toast cutouts asparagus tips meat
Butter polenta cutouts tomatoes grapes
Fish cheese cucumber slices oranges

Canapé Base Canapé Spread Canapé Garnish

Prepared by:

MARY GRACE A. LAGUNA

T-III/Cookery Teacher

Checked and reviewed by:

JEFFREY J. BERTULFO
MT-I/Cookery IS