Republic of the Philippine

Department of Education
Region VIII
Northern Samar Division
VERIATO NATIONAL HIGH SCHOOL

4th Quarter Examination

In
TLE 9
Name:__________________________________ Grade and Section: _____________ Date: _________ Score:______

Directions: Read the following questions carefully and choose the letter of the correct answer. Write it on your
paper.
A. Multiple Choices.
1. This is a sweet course or dish which is usually served at the end of a meal.
a. Sauce b. Dessert c. Stock d. Appetizer
2. All of the following are characteristics of good fruit desserts, EXCEPT
a. Appetizing aroma c. Simple and attractive
b. Slightly chilled temperature d. Moderately sweet
3. What is the process of putting your product into containers for easy distribution?
a. Packaging b. Labelling c. Wrapping d. Storing
4. Which of the following sanitary practices is not true in storing desserts?
a. Wash utensils and equipment thoroughly
b. Keep away from food when you are ill
c. Store foods and ingredient in a dry place
d. Safeguard the food during distribution
5. In plating and presenting food, which among the following statement is related to texture?
a. Enhances plate presentation
b. Plays important part in plate presentation
c. Adds visual interest to the food
d. Serves as frame of the presentation
6. It is the most important principle for sandwich safety preparation to avoid spoilage.
a. 4-40-140 b. 4-140-40 c. 140-4-40 d. 40-140-4
7. Which of the following considerations is essential in choosing ingredients for high quality salads?
a. Quality and quantity c. Freshness and taste
b. Texture and color d. Crispiness and taste
8. Aling Perlita finds hard to remove tough soils from the used pots and pans, it does not respond to different cleaning
agents she used, if you will help her which of the following will you recommend that will surely solve her problem?
a. Abrasives b. Acid cleaners c. Detergents d. Solvent cleaners
9. Your younger sister accidentally swallowed poison. What first aid treatment should you do?
a. Read label of the poisonous materials
b. Remove anything remaining in the mouth
c. Give her a glass of water or any fruit juice
d. Give her a spoonful sugar or any kinds of sweet
10. Which of the following is the proper order in washing the dishes?
a. Chinaware, utensils, silverware ,glassware
b. Utensils, silverware, glassware, chinaware
c. Silverware, chinaware, glassware, utensils
d. Glassware, silverware, chinaware, utensils
11. Which of the following are the proper order/steps in cleaning kitchen premises?
1. Rinse all surfaces with cold to hot water to remove thoroughly all remaining chemicals solution and food soil residue
2. Remove residual food soils from equipment surfaces
3. Scrape and pre-rinse
4. Rinse all equipment surfaces sanitizing agent
a. 24213 b. 3 1 4 2 c. 3 2 4 1 d. 1 2 3 4
 12. Which of this sauce is best for a simple dessert?
a. Cold b. Light c. Hot fudge d. Rich
13. Which of the following is considered the simplest dessert?
a. Custard b. Fruits c. Gelatin d. pudding
14. Which of the following cannot be used as garnishing
in dessert?
a. Fruits b. Nuts c. Chocolate d. Flower
15. This packaging material is man-made polymers of very high molecular weight.
a. Cellophane b. Glass c. Plastic d. Metals
16. This term refer to packaging in large standardized containers for efficient shipping and handling
a. Aseptically b. c. Packaging d. B
17. Ice cream is an example of what dessert?
a. Cold dessert b. Hot dessert c. All of the above d. None of the above
18. Cookie is an example of what dessert?
a. Cold dessert b. Hot dessert c. All of the above d. None of the above

Direction: Identify the following tools and equipment in Column B. Write your answer in Column A with short description of its
uses or functions (2 points)

A.

A B
1.

2.

3.

4.

5.

6.
 7.

8.

9.

10.

B. Arrange the following steps in preparing hamburger in proper sequence. Use A for the first step, B for second step
and so on. Write your answer on your paper.

1. Cover the cheese with meat like roast beef, turkey, or sliced ham.
2. Sprinkle a bit of spice, fresh basil or parsley and dried slices like chilli or turmeric powder.
3. Assemble necessary tools, equipment, oven and toaster.
4. Top the meat with another slice of cheese.
5. Toast the bread lightly and place it on a clean sheet with the cut side up.
6. Add your choice of vegetable like red onion, tomatoes, and red peppers.
7. Finish the sandwich with another piece of bread and put it in a pre-heated 35˚F oven for about 5 minutes.
8. Put two slices of cheese on the bread like Cheddar, Swiss, Mozzarella, or any cheese combination you desired.
9. Prepare and assemble all ingredients; sandwich breads like hamburger buns, sliced cheeses, vegetables and meats.

GOOD LUCK !!!!!

PREPARED BY: Katherine B. Agsalud

Subject Teacher