` Department of Education

Region X
Division of Bukidnon
Quezon 1 District
QUEZON INSTITUTE OF TECHNOLOGY (QIT), INC.
8715 Poblacion, Quezon, Bukidnon

GRADE 8 TLE
3rd GRADING FINAL EXAMINATION

NAME: ________________________________________________________ SCORE: ________________________

SECTION & YEAR LEVEL: ______________________________________ DATE: _________________________

Part I. IDENTIFICATION
Directions: Identity what is being asked on the following question. Choose your answers on the box. Write your answer on the space
provided.

Agahan Dinner kamayan Lunch 6pm -8pm

Supper silog lumpia breakfast champurrado

__________1. Referring to the main meal of the day eaten in the evening.
__________2. Means “by hand” or also known as boodle fight.
__________3. It is the tagalog word for breakfast.
__________4. Filipino dinner is usually served in the time period between ______.
__________5. A meal eaten in the middle of the day.
__________6. It is another term for dinner.
__________7. _____ is a common example for breakfast.
__________8. It is a spanish term for sweet chocolate rice porridge.
__________9. Made of thin paper-like or crepe-like pastry skin.
__________10. The first meal of the day.

Part II. Multiple choice:

Direction: Encircle the correct answer.

1. _____ is the Tagalog term for ‘ground meat.

a. Chicken Tinola b. Giniling c. Champorado
2. What is the main vegetable in cooking chicken tinola?
a. Broccoli b. Eggplant c. Papaya
3. Kamayan is also known as ______.
a. Boodle Fight b. Agahan c. Almozar
4. A meal that should be about four to five hours after breakfast.
a. breakfast b. lunch c. dinner
5. It is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog.
a. Silog b. Chicken Curry c. Lumpia
6. A Spanish term meaning "warm or brothy rice".
a. Adobo b. Tinola c. Arroz Caldo
7. A meal eaten in the middle of the day.
a. dinner b. breakfast c. lunch
8. It is made with a variety of mixed vegetables flavored with bagoóng.
a. Pinakbet b. Sinigang c. Afritada
9. It is a fatty cut of pork simmered for a long long time in a tomato based sauce, resulting in a rich stew.
a. Arroz caldo b. Adobo c. Pork menudo
10. Ground pork along with loads of veggies is simmered in a delicious tomato based sauce.
a. Champorado b. Giniling c. Pork afritada
11. It has a simple broth base of ginger and onion.
a. Pork sinigang b. Chicken tinola c. Arroz caldo
12. Shrimps and coconut milk mixed together.
a. Buttered shrimp b. Pinakbet c. Ginataang Hipon
13. Composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine
archipelago.
a. American cuisine b. Filipino cuisine c. Spanish cuisine
14. The most popular main dish in the Philippines.
a. Adobo b. chicken curry c. champorado
15. “Family that eats together, _______”.
a. quarrel always b. stays together c. gets full
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 GRADE 8 TLE
rd
3 GRADING FINAL EXAMINATION

ANSWER KEY

Part I. IDENTIFICATION
1. Dinner
2. Kamayan
3. Agahan
4. 6pm - 8pm
5. Lunch
6. Supper
7. Silog
8. Champurrado
9. Lumpia
10. Breakfast

Part II. MULTIPLE CHOICE

1. B
2. C
3. A
4. B
5. A
6. C
7. C
8. A
9. C
10. B
11. B
12. C
13. B
14. A
15. B
Prepared By:
ABALDE, POULA ANTONETTE
TLE - Student Teacher (2nd Shift)