Professional Documents
Culture Documents
steps that facility personnel immediately take in response to spills, fires, and
environment.
this information may be useful as a general guide. Please note that the
INDEX/CONTENTS OF PLAN
1. Introduction
2. Index
3. Emergency Coordinators
4. Emergency Procedures
5. Emergency Equipment
6. Evacuation Routes
EMERGENCY COORDINATORS
wastes handled, the location of all company records, and the physical layout
measures to ensure that fires, explosions, and/or releases do not occur, recur,
ERTTAMAYO/09061332896
EMERSON Head – 773-2227
Chief Mechanic
SAMUEL SANTOS ERT- Environment /670 ELIZER ACOB – ERT- Alarm /6706365
6365
Mechanic
Mechanic
MARK GALACGAC – ERT Member ANGELI JOY AGAMAO – ERT RANDY BADUA – ERT
Member Member
Mechanic
Office Clerk Mechanic
EMERGENCY PROCEDURES
The head will guide all his members in doing their duties and responsibilities
during emergencies happens, the head distributes their emergency jobs to each
other, 1) the environment should be clean and clear and not slippery so that no
accident will happen in case of fire and earthquake. 2) In case of fire the alarm is
3) All Department Heads and their staffs should know the route to their safe area
(open space, outside the restricted area). 4) In case of injuries the medical staff will
be their duties to first aid them and put them to hospital if necessary.
shallchoose the order and applicability of the following actions, based upon the
impact),
should be included.
EMERGENCY EQUIPMENT
Alarm system
Communication Systems
Fire Extinguishers
Spill Control
Drums that have used oil were placed in a rectangular-shaped box and place
in a grilled room.
CCTV
Personnel Protection
Gloves
Clear Goggles
EVACUATION ROUTES
given to begin evacuation and both primary and secondary evacuation routes
diagrams.
hazardous waste storage area(s), and both primary and secondary evacuation
routes
ARRANGEMENTS
The following local authorities have been sent copies of the contingency
plan:
Fire
Spill Prevention
The following are general requirements for any hazardous substances stored or used at
this facility.
General Requirements
Ensure all hazardous substances are properly labeled.
Store, dispense, and/or use hazardous substances in a way that prevents
releases.
Provide secondary containment when storing hazardous substances in bulk
quantities.
Maintain good housekeeping practices for all chemical materials at the facility.
Routine/Daily checks in the hazardous substance storage area to be performed
by
The Head Sales Adviser
Monthly inspections of the hazardous substance storage area, secondary
containment, and annular space (interior cavity of double wall tank) on any Above-
ground Storage Tanks (AST) or Underground Storage Tanks (UST) need to be
logged in this plan.
Facility Specific Requirements
Maintain good housekeeping practices for hazardous storage area
Spill Containment
The general spill response procedure at this facility is to stop the source of the spill,
contain any spilled material and clean up the spill in a timely manner to prevent
accidental injury or other damage.
Small spills will be contained by site personnel if they are able to do so without risking
injury.
Spill Reporting
If a hazardous substance spill exceeds 25 gallons or if any amount has been released to soil,
surface water, or storm drains, notify the following agencies:
Training
All personnel who may respond to any spill, need to be trained on the contents and
procedures in this plan. Trained personnel will add their names and dates of training to
the Training Log . Only persons trained on this plan shall respond to a spill. If you are
not trained and witness a spill, call or notify the primary and secondary contacts listed
on this plan.
Spill Tracking
Any spills must be entered into the Spill Log. If a large catastrophic spill occurs, attach
additional pages to describe the event. Include known or possible causes, areas
affected, and effectiveness of the cleanup. Include a review of the cleanup contractor
and their procedures. For small spills, it is sufficient to fill out the Spill Log, and to take
measures to prevent a repeat occurrence.
Facility Inspections
Routine inspections will be conducted daily during regular business hours. Daily
inspections will include, at a minimum, a visual inspection of the hazardous substances
containers and the area immediately adjacent to it for signs of a spill or leak. These
inspections do not need to be logged unless a spill or leak is detected. Ideally, these
inspections will be conducted by a manager or by regular employees.
Full site inspections will be conducted monthly by the primary contact or designee and,
at a minimum, will include those items on the inspection form in Appendix B. If any item
on the inspection form is found unacceptable, the inspection form will be attached to this
plan. If all items are deemed acceptable.
PROVISION OF SIGNAGE AND WARNING SIGNS
CONTINGENCY PLAN IN CASE OF FIRE
It is almost impossible, in most working environments to avoid oxygen and fuel coming together - to
prevent fires, the quantities and locations of the fuels must be controlled and kept away from possible
sources of ignition.
So, the first step in a fire risk assessment is to identify the possible sources of fuel and ignition.
Sources of ignition
Common sources of ignition include:
heaters;
boilers;
smoking materials;
heat from processes (e.g. welding or grinding);
electrical apparatus - either in normal use and in cases of overload or failure;
ventilation outlets from heat-producing machinery;
Deliberate ignition - arson attacks etc.
All possible ignition sources should be identified as part of the risk assessment. Wherever possible,
these should be controlled and kept out of the workplace or well away from combustible materials.
Combustible materials
Everyday materials in workplaces, such as paper, furnishings etc., provide a ready source of fuel. Bulk
supplies of such materials should be stored away from main work areas, in store cupboards, not left in
a corner of the room on the floor.
Some materials - flammable liquids, gases, paint and varnish - ignite readily and burn with high heat
or lots of smoke. Ideally such materials should be isolated from the workplace.
Where this is not possible, simple precautions such as fire-resistant store cupboards and keeping lids
and covers on containers will help to minimise the risks.
Waste materials should never be allowed to accumulate in the workplace - good housekeeping is
particularly important in minimising fire risks.
'Dangerous when burnt'
Some everyday products which are relatively harmless in normal use can change into lethal materials
if they come into contact with the extreme heat of a fire.
Fire precautions
Means of escape
In the event of fire, people must be able to escape from the workplace in safety. Modern Building
Regulations go a long way to ensuring adequate means of escape, but the following points should be
borne in mind:
with the possible exception of very small workplaces, people should be able to turn away from the
point of the fire to escape. If they may have to pass a fire, in a corridor for example, the route
may need additional protection by fire-resistant partitioning and/or self-closing fire doors.
fire travels up natural chimneys, such as stairways. These will need adequate protection.
doors should open in the direction of travel, whenever possible - and particularly if they lead from
areas of high risk of fire, if they may be used by large numbers of people or if they are situated at
the foot of stairways, creating a risk of crushing.
all doors on escape routes must be capable of being easily and immediately opened from the
direction of escape - including those to the outside. There are a variety of fixtures available to
balance security with ease of escape. Advice can be obtained from the Fire Authority.
escape routes should be short and lead to the outside or to a 'place of safety' - that is, a place
which is adequately protected from the risk of fire by partitions/doors. Generally, two to three
minutes is considered a maximum safe time. People with mobility impairments will need to be
considered here.
escape routes must not be obstructed and should be regularly checked to ensure that they are
free from clutter.
adequate lighting is vital on escape routes - including alternative means of illumination should the
electricity fail in the fire. Don't rely on natural light, the fire could occur in the winter, when it is
usually dark by 4pm.
if necessary, signs should be provided on doors and escape routes, clearly pointing the way out.
These must comply with standard legislation on type, size and design.
Fire extinguishers
The most common form of fire fighting equipment are extinguishers.
Fires are broken into 4 classes, depending on the fuels involves:
Class A Fires involving ordinary combustible materials
Class B Fires involving flammable liquids or liquefiable solids
Class C Fires involving gases.
Class D Fires involving burning metals.
Different extinguishers are appropriate for different classes of fires:
Water (Colour Code: Red)
Suitable for Class A fires. Must not be used on live electrical fires, though can be safely used on
burning electrical equipment once the electrical supply has been isolated.
Foam (Colour Code: Cream)
Different foams can be suitable for different classes of fires. Some contain a water-based foam and
are not suitable for use on live electrical equipment. Usually foam extinguishers can be used either on
Class A or on Class A & B fires.
Powder (Colour Code: Blue)
Suitable for Class A fires - and some also suitable for Class B. Usually safe used on live electrical
equipment, but not ideal because it does not always penetrate inside spaces and causes clogging of
machinery which might otherwise be re-usable.
Special dry powders can be used on Class D fires.
Carbon Dioxide (Colour Code: Black)
Suitable for Class B fires and safe and clean if used on live electrical equipment. CO2 is an asphyxiant,
and great care must be taken in its use.
Vaporising Liquids (Colour Code: Green)
Suitable for Class B fires and on live electrical equipment. Older extinguishers of this type may contain
Halon gas, which is environmentally harmful.
Halon extinguishers should be replaced wherever possible. This type of extinguisher also produces
asphyxiant gases and the same care is needed as for CO2.
Siting of extinguishers
It is important that people can pick up extinguishers readily. If they are provided to control specific
risks (e.g. CO2 extinguishers for VDUs), they need to be situated close to that risk - otherwise, the
fire may well have taken a good hold before someone can go and collect the extinguisher.
Extinguishers provided for general protection need to be located close to exit points from work areas
and on the escape routes.
Notices should be displayed to pinpoint the locations of fire fighting equipment, where this is not
immediately obvious. The notices should also specify the type of extinguisher and its suitable uses.
How to be Prepared
o Electricity, water, gas and telephones may not be working
after an earthquake. The police and fire departments are likely
to be tied up. You should be prepared to fend for yourself for
at least three days, preferably for a week.
o You'll need food and water (a gallon a day per person); a first
aid kit; a fire extinguisher suitable for all types of
fires;FLASHLIGHTS ; a portable radio; extra batteries,
blankets, clothes, shoes and money (ATMs may not work);
medication; an adjustable or pipe wrench to turn off gas or
water, if necessary; baby and pet food; and an alternate
cooking source (barbecue or camp stove). This list can also be
applied to other disasters, such as floods or wildfires.
o It’s also a good idea to decide beforehand how and where your
family will reunite if separated during a quake and to conduct
in-home practice drills. You might choose an out-of-the-area
friend or relative that family members can call to check on
you.
o If you're driving, move the car out of traffic and stop. Avoid
parking under or on bridges or overpasses. Try to get clear of
trees, light posts, signs and power lines. When you resume
driving, watch out for road hazards.
Before Typhoon
Keep yourself updated. With the various media platforms, it is next to impossible to not be updated of
the supposed typhoon’s movement.
Inspect and clean up your house especially your drainage system. Check to see if there’s a need to fix
your house such as holes on your roofs, damaged doors, windows or ceilings. Have them fixed as
soon as possible. Do check as well your drainage system. If there’s clogging, have them fixed or
remove any material that may possibly cause the clogging.
Store ample amount of ready-to-eat foods and water. Make sure that the foods and water that you
will store is adequate enough for you and your family and will last for few days. Ready-to-eat foods
such as canned/packed foods are especially helpful when cooking is no longer feasible.
If you have second or third floors or any part in your house that is elevated, have your things
especially those that generate electricity placed in there. This will keep water from coming in contact
with these stuffs.
If you are advised to evacuate, do so. These people who will inform you of the need for evacuation
are more knowledgeable than anyone else. So don’t be hard-headed, at least not during this time of
distress.
Always have your emergency kits with you. Your emergency kit may include first-aid supplies,
candles,FLASHLIGHTS , life vests and battery-operated radio.
During Typhoon
If no advice to evacuate was announced, then better stay inside your house. Keep yourself calm and
postpone any scheduled travels.
Keep on monitoring the typhoon’s movement through your television, radio or the internet.
If you see signs of water rising, better turn off the main sources of electricity. Do keep your electric-
powered items stored in higher areas and refrain from using them during flood.
Do not wade along flooded areas to keep yourself from contacting water-borne diseases. If it is
inevitable, wear protective gears such as raincoats and boots to protect yourself.
If you are told to evacuate, calmly comply.
Prepared by:
CITADEL DULDULAO
Manager