Quiz for Unit 211 Prepare, Cook and Finish Pasta

1. What is the ratio of flour to eggs in a pasta dough? (5 Marks)

$.
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------

2. Describe the method steps for pasta dough? (5 Marks)

A.
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------

B.
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------

C.
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------

3. Describe 3 extras for pasta dough for changing the colours of the pasta: (10 Marks)

A.
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------

B.
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------

C.
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------

4. What are the basic production methods for the following pasta varieties? (5 Marks)
A. Ravioli
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
------------------------------------------------------------------------------------------------------------
B. Stuffed pasta
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------

Quiz for Unit 211 Prepare, Cook and Finish Pasta

5. Provide 2 examples of pasta varieties for each group: (10 Marks)

A. Long extruded pasta

---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------
B. Short extruded pasta
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------
C. Ribbon cut pasta
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------------
D. Decorative pasta
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------------
E. Small shaped pasta
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
------------------------------------------------------------------------------------------
F. Stuffed pasta
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------

6. Describe the key ingredients for the following pasta sauces: (10 Marks)

A. Ragù alla Napoletana --------------------------------------------------------------------------------------

B. Ragù alla Bolognese ----------------------------------------------------------------------------------------

C. Carbonara -------------------------------------------------------------------------------------------------------

D. Pesto --------------------------------------------------------------------------------------------------------------

E. Marinara ----------------------------------------------------------------------------------------------------------

F. Alfredo ------------------------------------------------------------------------------------------------------------

Quiz for Unit 211 Prepare, Cook and Finish Pasta

7. Provide 2 menu examples using Pasta dishes for the ingredients: (5 Marks)

A. Béchamel sauce
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------

B. Fresh tomatoes
---------------------------------------------------------------------------------------------------------------------------
------------------------------------------------------------------------------------------------

C. Meat
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------

D. Fresh ricotta
---------------------------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------------------

8. Describe the examples for different dumplings: (20 Marks)

A. European dumplings
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------

B. Asian style dumplings

---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------

C. Dairy based dumplings

---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------

D. Semolina dumplings
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------

C. Liver dumplings
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------------

Quiz for Unit 211 Prepare, Cook and Finish Pasta

9. Describe 3 varieties types of gnocchi & the basic preparation methods: (10 Marks)
A. Piémontaise
style--------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------------------
B. Parisienne style
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------
C. Romana style
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------
10. Describe Procedure for Cooking Pasta: (10 Marks)

$.
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------
$.
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------
$.
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------
$.
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------
$.
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------
$.
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
-----------------------------------------------------------------------------------------------------------------------
$.
---------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------
----------------------------------------------------------------------------------------------------------------------

Quiz for Unit 211 Prepare, Cook and Finish Pasta

11. Match the picture with correct term: (10 Marks)

………………………………….. …………………………………
 …………………………………. ………………………………...

…………………..……………. ………………………………….

……………………………..…… ……………………………………

GOOD LUCK ALL, CHEF ALI SALEH……….