PRODUCT SPECIFICATION OF (PRODUCT)

A. Product Name :

B. Product Description :

C. Ingredients :
D. Allergen :
E. Organoleptic Properties

- Appearance :
- Color : Description
- Odor : Description
Method of Evaluation :
- Texture : Description
Method of Evaluation :
- Flavor : Description
Method of Evaluation :
F. Packaging and Stacking

- Number of pieces per pack :

- Gross Weight per pack (grams) :
- Net Weight per pack (grams) :
- Net Weight per piece (grams) :
- Dimension per piece
Diameter :
Height :
- Stacking Height per crate :
- Primary Packaging Material Label : Product name
Production Date :
Best Before Date :
Batch Code :
Storage
( ______°C)
- Primary Packaging Material : Plastic description

G. Delivery and Storage Requirements

- Condition Upon Acceptance :

- Storage Condition : Cool temperature (-18 °C to -25 °C)
-
H. Shelf Life :

I. Acceptance Period :
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