K-Maja

Presented MARIEL DELERIO

REA MAE BANJAO
QUENNIE MENDOZA
DANECA ESTANOL
JOVY MORALES
RHEA DEL SENDING
About Us
Our Team
Innovate Food
Product Advance

Table of
Content
 K-Maja
Our potential beneficiaries in this
innovative food—a new version of Maja
that uses taro (karlang) as the main
ingredient—could include consumers, food
enthusiasts, health-conscious people, and
food distributors and retailers.
INGREDIENTS
·Xanthosoma (Karlang) -
2000 grams
·Coconut milk - 2040 grams
·Condensed milk- 390 grams
·Margarine - 250 grams
·Peanut - 500 grams
·Sugar – 1000 grams
 Procedure
(Step 1 ) Prepare all the ingredients and
materials that we needed.

(Step 2) Put the coconut milk in the pan

and mix it until it becomes thick.

(Step 3) When the milk is thick, we can put

the sugar and the condensed milk.
Afterwards we can follow our xanthosoma
and while waiting keep mixing it.
Procedure
(Step 4) After putting the xanthosoma,, let's
follow our crushed peanut and just mix it until
the whole maja is really thick and until it is
cooked.
(Step 5) After more than 25 minutes, we can
remove the maja we made from the fire and
wait for it to cool down a little before putting it
in the container.
Procedure
(Step 6) After placing it in the container, we can
spread some amount of margarine and follow
the placement of toppings which are the
crushed peanuts
(Step 7) our last step is to serve our K-Maja.
THANK YOU FOR LISTENING!