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TACLOBAN CITY
I. OBJECTIVES
A. Content Standard: The learner demonstrates understanding of the key concepts of
measurement.
B. Performance Standard: The learner is able to formulate real-life problems
involving measurements and solve these using a variety of strategies.
C. Learning Competencies. The learner converts measurements from one unit to
another in both Metric and English systems. (M7ME-IIb-1) The learner solves
problems involving conversion of units of measurement. (M7ME-IIb-2)
IV. METHODOLOGY/PROCEDURE
A. Preparatory Activity
I. Daily Routine
Good Morning Sir!
Good morning class! We’re doing good Sir
How are you today?
(Prayer leader: Let’s bow down our head
Everyone, please stand up for the prayer. and pray…. Amen.)
Jamie please led the prayer.
May I remind everyone about our classroom rules, (Students are listening)
1. Keep quiet and listen carefully
2. Gadgets are not allowed during class hour unless
it’s emergency.
3. Raise your right hand if you want to answer and if
you have a question.
B. Lesson Proper
I. Elicit
Everyone is accustomed to a certain units of any We are not sure sir because we are
measurement. For example If I ask you how cold or only familiar with degree Celsius.
warm is 72 degree Fahrenheit? Anyone?
It’s close to normal room temperature
Probably you are only familiar with degree Celsius Sir.
when it comes to temperature, then how cold is 22 °C?
Or when you need to buy 1 galloon of “tuba”, How 4 liters Sir or approximately 4 liters.
many liters is one galloon?
You will pay worth 4 liters of tuba according to the
seller, but is it exactly 4 liters though? I think so sir.
II. Engage
How does it helps us in our daily lives? It can help us in cooking for example
Yes, that correct! sir or in professional jobs.
A good example of this is in cooking. Imagine you're
in the kitchen, ready to bake your favorite chocolate
chip cookies. You've found a delicious recipe online,
but there's a catch, it uses different units of
measurement than what you're accustomed to.
2 tablespoons Milk
What will you do? Convert the units’ sir into our familiar
units.
Correct! You need to convert the measurements to
ensure your cookies turn out just right.
What do you think will happen if your conversion is It will probably affect the taste of the
wrong? cookies Sir.
Instruction:
1 ft. = 12 inches
1 inch = 2.54 cm (Students will get a whole sheet of
1 m = 100 cm paper and will commence in doing the
activity)
Questions:
1. What is the height difference between you and your (Students will answer based on their
partner in terms of meters, inches, and centimeters? calculated answers)
2. Do you know now how to convert meter and inches Yes Sir!
to centimeters? How did you convert it? By using the conversion factors that
are given with the table.
IV. Explain
To be able to solve problems similar to the given (Students will listen to the discussion
activity, we need to practice the skill of converting and will ask questions regarding the
measurements from one unit to another. topic.)
Correct! So here is a step by step procedure on how to By using the conversion factors found
convert a unit into another unit. in the table Sir.
Illustrative Examples:
1. Conversion of length
2. Conversion of mass
3. Conversion of area
4. Conversion of volume
5. Conversion of temperature
V. ELABORATE
Answer the following in a sheet of paper. Please show (Students will get a sheet of paper and
your solution. We will check your work right after. will commence answering the activity.)
Test I.
1. 8 mi = _________meter
2. 28.08 qt. =_________gal
3. 325 km² =_________ha
4. 85 °F =_________°C
5. 2.2 lb. =_________grams
Test II.
Let’s check your answers one by one and discuss how (Students will check their work and
you came up with your answers. will join the discussion while checking
their papers.)
VI. EXTEND
Group Activity
Read and understand the given situation and use your (Students will get a sheet of paper and
learning on solving problems involving units of will commence answering the activity.)
measure to solve the given problems. Show your
complete solution on a separate sheet of paper.
VII. EVALUATION