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RECIPE NAME*: Cookies

NUMBER OF SERVINGS PER BATCH*: 70.00


QTY OF SERVINGS PER PACK*: 30.00

INGREDIENTS USED: Ingredients Name Qty Used in Recipe


(g or ml)
1 butter 227
2 white sugar 232
3 brown sugar 213
4 vanilla 12
5 egg 20
6 flour 427
7 baking soda 3
8 baking powder 3
9 salt 3
10 chocolate 396
11
12
13
14
15

COST OF INGREDIENTS PER SERVING


COST OF INGREDIENTS PER PACK

PACKAGING MATERIALS USED: Packaging Qty Used Per Pack


Materials of Baked Products Sold
1 bag 30.00
2
3
4
5
6
7
8
9
10
TOTAL PACKAGING COST PER PACK

TOTAL COST PER PACK


SELLING PRICE PER PACK

TOTAL PROFIT PER PACK


TOTAL PROFIT PER BATCH
QTY OF PACK THAT CAN BE SOLD: 2.33
YOUR SELLING PRICE PER PACK*: 210.00

Cost of 1 Pack of Wt. or Vol. of per pack Cost of Ingredient


Ingredient of Ingredient (g or ml) in Recipe
180.00 1,000 40.86
95.00 1,000 22.04
95.00 1,000 20.24
30.00 100 3.60
10.00 10 20.00
45.00 1,000 19.22
20.00 20 3.00
20.00 20 3.00
10.00 10 3.00
250.00 1,000 99.00

TOTAL BATCH COST 233.95


T OF INGREDIENTS PER SERVING 3.34
COST OF INGREDIENTS PER PACK 100.26

Cost of 1 Pack of Pcs. per Pack of Cost of Packaging per Pack


Packaging Material Packaging Material of Baked Products Sold
6.00 1.00 6.00

TAL PACKAGING COST PER PACK 6.00

TOTAL COST PER PACK 106.26


SELLING PRICE PER PACK 210.00

TOTAL PROFIT PER PACK 103.74


TOTAL PROFIT PER BATCH 242.05
RECIPE NAME*: Cookies
NUMBER OF SERVINGS PER BATCH*: 32.00
QTY OF SERVINGS PER PACK*: 1.00

INGREDIENTS USED: Ingredients Name Qty Used in Recipe


(g or ml)
1 butter 227
2 white sugar 232
3 brown sugar 213
4 vanilla 12
5 egg 20
6 flour 427
7 baking soda 3
8 baking powder 3
9 salt 3
10 chocolate 396
11
12
13
14
15

PACKAGING MATERIALS USED: Packaging Qty Used Per Pack


Materials of Baked Products Sold
1 bag 1.00
2
3
4
5
6
7
8
9
10
QTY OF PACK THAT CAN BE SOLD: 32.00
YOUR SELLING PRICE PER PACK*: 25.00

Cost of 1 Pack of Wt. or Vol. of per pack Cost of Ingredient


Ingredient of Ingredient (g or ml) in Recipe
180.00 1,000 40.86
95.00 1,000 22.04
95.00 1,000 20.24
30.00 100 3.60
10.00 10 20.00
45.00 1,000 19.22
20.00 20 3.00
20.00 20 3.00
10.00 10 3.00
250.00 1,000 99.00

TOTAL BATCH COST 233.95


COST OF INGREDIENTS PER SERVING 7.31
COST OF INGREDIENTS PER PACK 7.31

Cost of 1 Pack of Pcs. per Pack of Cost of Packaging per Pack


Packaging Material Packaging Material of Baked Products Sold
6.00 1.00 6.00

TOTAL PACKAGING COST PER PACK 6.00

TOTAL COST PER PACK 13.31


SELLING PRICE PER PACK 25.00

TOTAL PROFIT PER PACK 11.69


TOTAL PROFIT PER BATCH 374.05
RECIPE NAME*: Smores Cookies
NUMBER OF SERVINGS PER BATCH*: 70.00
QTY OF SERVINGS PER PACK*: 10.00

INGREDIENTS USED: Ingredients Name Qty Used in Recipe


(g or ml)
1 butter 227.00
2 white sugar 232.00
3 brown sugar 213.00
4 vanilla 12.00
5 egg 20.00
6 flour 427.00
7 baking soda 3.00
8 baking powder 3.00
9 salt 3.00
10 chocolate 396.00
11 marshmallow 20.00
12 graham cracker 20.00
13
14
15

COST OF INGREDIENTS PER SERVING


COST OF INGREDIENTS PER PACK

PACKAGING MATERIALS USED: Packaging Qty Used Per Pack


Materials of Baked Products Sold
1 bag 10.00
2
3
4
5
6
7
8
9
10
TOTAL PACKAGING COST PER PACK

TOTAL COST PER PACK


SELLING PRICE PER PACK

TOTAL PROFIT PER PACK


TOTAL PROFIT PER BATCH
QTY OF PACK THAT CAN BE SOLD: 7.00
YOUR SELLING PRICE PER PACK*: 140.00

Cost of 1 Pack of Wt. or Vol. of per pack Cost of Ingredient


Ingredient of Ingredient (g or ml) in Recipe
180.00 1000.00 40.86
95.00 1000.00 22.04
95.00 1000.00 20.24
30.00 100.00 3.60
10.00 10.00 20.00
45.00 1000.00 19.22
20.00 20.00 3.00
20.00 20.00 3.00
10.00 10.00 3.00
250.00 1000.00 99.00
150.00 1000.00 3.00
38.00 300.00 2.53

TOTAL BATCH COST 239.48


T OF INGREDIENTS PER SERVING 3.42
COST OF INGREDIENTS PER PACK 34.21

Cost of 1 Pack of Pcs. per Pack of Cost of Packaging per Pack


Packaging Material Packaging Material of Baked Products Sold
6.00 1.00 6.00

TAL PACKAGING COST PER PACK 6.00

TOTAL COST PER PACK 40.21


SELLING PRICE PER PACK 140.00

TOTAL PROFIT PER PACK 99.79


TOTAL PROFIT PER BATCH 698.52
RECIPE NAME*: Smores Cookies
NUMBER OF SERVINGS PER BATCH*: 30.00
QTY OF SERVINGS PER PACK*: 1.00

INGREDIENTS USED: Ingredients Name Qty Used in Recipe


(g or ml)
1 butter 227.00
2 white sugar 232.00
3 brown sugar 213.00
4 vanilla 12.00
5 egg 20.00
6 flour 427.00
7 baking soda 3.00
8 baking powder 3.00
9 salt 3.00
10 chocolate 396.00
11 marshmallow 20.00
12 graham cracker 20.00
13
14
15

PACKAGING MATERIALS USED: Packaging Qty Used Per Pack


Materials of Baked Products Sold
1 bag 1.00
2
3
4
5
6
7
8
9
10
QTY OF PACK THAT CAN BE SOLD: 30.00
YOUR SELLING PRICE PER PACK*: 25.00

Cost of 1 Pack of Wt. or Vol. of per pack Cost of Ingredient


Ingredient of Ingredient (g or ml) in Recipe
180.00 1000.00 40.86
95.00 1000.00 22.04
95.00 1000.00 20.24
30.00 100.00 3.60
10.00 10.00 20.00
45.00 1000.00 19.22
20.00 20.00 3.00
20.00 20.00 3.00
10.00 10.00 3.00
250.00 1000.00 99.00
150.00 1000.00 3.00
38.00 300.00 2.53

TOTAL BATCH COST 239.48


COST OF INGREDIENTS PER SERVING 7.98
COST OF INGREDIENTS PER PACK 7.98

Cost of 1 Pack of Pcs. per Pack of Cost of Packaging per Pack


Packaging Material Packaging Material of Baked Products Sold
6.00 1.00 6.00

TOTAL PACKAGING COST PER PACK 6.00

TOTAL COST PER PACK 13.98


SELLING PRICE PER PACK 25.00

TOTAL PROFIT PER PACK 11.02


TOTAL PROFIT PER BATCH 330.52
RECIPE NAME*: Red Velvet Cookies
NUMBER OF SERVINGS PER BATCH*: 42.00
QTY OF SERVINGS PER PACK*: 1.00

INGREDIENTS USED: Ingredients Name Qty Used in Recipe


(g or ml)
1 butter 227.00
2 sugar 300.00
3 egg 10.00
4 food coloring 10.00
5 vanilla extract 3.00
6 flour 390.00
7 cocoa powder 23.00
8 baking soda 3.00
9 salt 5.00
10 milk 31.00
11 white chocolate 115.00
12
13
14
15

COST OF INGREDIENTS PER SERVING


COST OF INGREDIENTS PER PACK

PACKAGING MATERIALS USED: Packaging Qty Used Per Pack


Materials of Baked Products Sold
1 bag 1.00
2
3
4
5
6
7
8
9
10
TOTAL PACKAGING COST PER PACK

TOTAL COST PER PACK


SELLING PRICE PER PACK

TOTAL PROFIT PER PACK


TOTAL PROFIT PER BATCH
QTY OF PACK THAT CAN BE SOLD: 42.00
YOUR SELLING PRICE PER PACK*: 150.00

Cost of 1 Pack of Wt. or Vol. of per pack Cost of Ingredient


Ingredient of Ingredient (g or ml) in Recipe
180.00 1000.00 40.86
95.00 1000.00 28.50
10.00 10.00 10.00
45.00 50.00 9.00
30.00 30.00 3.00
45.00 1000.00 17.55
100.00 250.00 9.20
20.00 250.00 0.24
0.00 0.00
45.00 380.00 3.67
295.00 1000.00 33.93

TOTAL BATCH COST 155.95


T OF INGREDIENTS PER SERVING 3.71
COST OF INGREDIENTS PER PACK 3.71

Cost of 1 Pack of Pcs. per Pack of Cost of Packaging per Pack


Packaging Material Packaging Material of Baked Products Sold
90.00 100.00 0.90

TAL PACKAGING COST PER PACK 0.90

TOTAL COST PER PACK 4.61


SELLING PRICE PER PACK 150.00

TOTAL PROFIT PER PACK 145.39


TOTAL PROFIT PER BATCH 6106.25
RECIPE NAME*: Red Velvet Cookies
NUMBER OF SERVINGS PER BATCH*: 26.00
QTY OF SERVINGS PER PACK*: 1.00

INGREDIENTS USED: Ingredients Name Qty Used in Recipe


(g or ml)
1 butter 227.00
2 sugar 300.00
3 egg 10.00
4 food coloring 10.00
5 vanilla extract 3.00
6 flour 390.00
7 cocoa powder 23.00
8 baking soda 3.00
9 salt 5.00
10 milk 31.00
11 white chocolate 115.00
12
13
14
15

PACKAGING MATERIALS USED: Packaging Qty Used Per Pack


Materials of Baked Products Sold
1 bag 1.00
2
3
4
5
6
7
8
9
10
QTY OF PACK THAT CAN BE SOLD: 26.00
YOUR SELLING PRICE PER PACK*: 25.00

Cost of 1 Pack of Wt. or Vol. of per pack Cost of Ingredient


Ingredient of Ingredient (g or ml) in Recipe
180.00 1000.00 40.86
95.00 1000.00 28.50
10.00 10.00 10.00
45.00 50.00 9.00
30.00 30.00 3.00
45.00 1000.00 17.55
100.00 250.00 9.20
20.00 250.00 0.24
0.00 0.00
45.00 380.00 3.67
295.00 1000.00 33.93

TOTAL BATCH COST 155.95


COST OF INGREDIENTS PER SERVING 6.00
COST OF INGREDIENTS PER PACK 6.00

Cost of 1 Pack of Pcs. per Pack of Cost of Packaging per Pack


Packaging Material Packaging Material of Baked Products Sold
90.00 100.00 0.90

TOTAL PACKAGING COST PER PACK 0.90

TOTAL COST PER PACK 6.90


SELLING PRICE PER PACK 25.00

TOTAL PROFIT PER PACK 18.10


TOTAL PROFIT PER BATCH 470.65
RECIPE NAME*: Cookies
NUMBER OF SERVINGS PER BATCH*: 40.00
QTY OF SERVINGS PER PACK*: 10.00

INGREDIENTS USED: Ingredients Name Qty Used in Recipe


(g or ml)
1 Butter 125.00
2 Brown sugar 100.00
3 White sugar 100.00
4 egg 1.00
5 cocoa powder 25.00
6 flour 225.00
7 milk chocolate 200.00
8 salt
9 baking soda
10 baking powder
11
12
13
14
15

COST OF INGREDIENTS PER SERVING


COST OF INGREDIENTS PER PACK

PACKAGING MATERIALS USED: Packaging Qty Used Per Pack


Materials of Baked Products Sold
1 bag 10.00
2
3
4
5
6
7
8
9
10
TOTAL PACKAGING COST PER PACK

TOTAL COST PER PACK


SELLING PRICE PER PACK

TOTAL PROFIT PER PACK


TOTAL PROFIT PER BATCH
QTY OF PACK THAT CAN BE SOLD: 4.00
YOUR SELLING PRICE PER PACK*: 150.00

Cost of 1 Pack of Wt. or Vol. of per pack Cost of Ingredient


Ingredient of Ingredient (g or ml) in Recipe
80.00 1000.00 10.00
80.00 1000.00 8.00
80.00 1000.00 8.00
10.00 1.00 10.00
100.00 500.00 5.00
40.00 1000.00 9.00
250.00 1000.00 50.00

TOTAL BATCH COST 100.00


T OF INGREDIENTS PER SERVING 2.50
COST OF INGREDIENTS PER PACK 25.00

Cost of 1 Pack of Pcs. per Pack of Cost of Packaging per Pack


Packaging Material Packaging Material of Baked Products Sold
6.00 1.00 6.00

TAL PACKAGING COST PER PACK 6.00

TOTAL COST PER PACK 31.00


SELLING PRICE PER PACK 150.00

TOTAL PROFIT PER PACK 119.00


TOTAL PROFIT PER BATCH 476.00
RECIPE NAME*: Cookies
NUMBER OF SERVINGS PER BATCH*: 20.00
QTY OF SERVINGS PER PACK*: 1.00

INGREDIENTS USED: Ingredients Name Qty Used in Recipe


(g or ml)
1 Butter 125.00
2 Brown sugar 100.00
3 White sugar 100.00
4 egg 1.00
5 cocoa powder 25.00
6 flour 225.00
7 milk chocolate 200.00
8 salt
9 baking soda
10 baking powder
11
12
13
14
15

PACKAGING MATERIALS USED: Packaging Qty Used Per Pack


Materials of Baked Products Sold
1 bag 1.00
2
3
4
5
6
7
8
9
10
QTY OF PACK THAT CAN BE SOLD: 20.00
YOUR SELLING PRICE PER PACK*: 25.00

Cost of 1 Pack of Wt. or Vol. of per pack Cost of Ingredient


Ingredient of Ingredient (g or ml) in Recipe
80.00 1000.00 10.00
80.00 1000.00 8.00
80.00 1000.00 8.00
10.00 1.00 10.00
100.00 500.00 5.00
40.00 1000.00 9.00
250.00 1000.00 50.00

TOTAL BATCH COST 100.00


COST OF INGREDIENTS PER SERVING 5.00
COST OF INGREDIENTS PER PACK 5.00

Cost of 1 Pack of Pcs. per Pack of Cost of Packaging per Pack


Packaging Material Packaging Material of Baked Products Sold
6.00 1.00 6.00

TOTAL PACKAGING COST PER PACK 6.00

TOTAL COST PER PACK 11.00


SELLING PRICE PER PACK 25.00

TOTAL PROFIT PER PACK 14.00


TOTAL PROFIT PER BATCH 280.00
RECIPE NAME*: Ube white chocolate cookies
NUMBER OF SERVINGS PER BATCH*: 40.00
QTY OF SERVINGS PER PACK*: 10.00

INGREDIENTS USED: Ingredients Name Qty Used in Recipe


(g or ml)
1 butter 227.00
2 sugar 300.00
3 egg 10.00
4 food coloring 10.00
5 vanilla extract 3.00
6 flour 390.00
7 ube halaya 45.00
8 baking soda 3.00
9 salt 5.00
10 ube extract 6.00
11 white chocolate 115.00
12
13
14
15

COST OF INGREDIENTS PER SERVING


COST OF INGREDIENTS PER PACK

PACKAGING MATERIALS USED: Packaging Qty Used Per Pack


Materials of Baked Products Sold
1 bag 10.00
2
3
4
5
6
7
8
9
10
TOTAL PACKAGING COST PER PACK

TOTAL COST PER PACK


SELLING PRICE PER PACK

TOTAL PROFIT PER PACK


TOTAL PROFIT PER BATCH
QTY OF PACK THAT CAN BE SOLD: 4.00
YOUR SELLING PRICE PER PACK*: 150.00

Cost of 1 Pack of Wt. or Vol. of per pack Cost of Ingredient


Ingredient of Ingredient (g or ml) in Recipe
180.00 1000.00 40.86
95.00 1000.00 28.50
10.00 10.00 10.00
45.00 50.00 9.00
30.00 30.00 3.00
45.00 1000.00 17.55
160.00 1000.00 7.20
20.00 250.00 0.24
0.00 0.00
75.00 20.00 22.50
295.00 1000.00 33.93

TOTAL BATCH COST 172.77


T OF INGREDIENTS PER SERVING 4.32
COST OF INGREDIENTS PER PACK 43.19

Cost of 1 Pack of Pcs. per Pack of Cost of Packaging per Pack


Packaging Material Packaging Material of Baked Products Sold
6.00 1.00 6.00

TAL PACKAGING COST PER PACK 6.00

TOTAL COST PER PACK 49.19


SELLING PRICE PER PACK 150.00

TOTAL PROFIT PER PACK 100.81


TOTAL PROFIT PER BATCH 403.23
RECIPE NAME*: Cookie Parfait
NUMBER OF SERVINGS PER BATCH*: 30.00
QTY OF SERVINGS PER PACK*: 10.00

INGREDIENTS USED: Ingredients Name Qty Used in Recipe


(g or ml)
1 cocoa powder 100.00
2 white sugar 350.00
3 oil 120.00
4 egg 4.00
5 flour 240.00
6
7
8
9
10
11
12
13
14
15

COST OF INGREDIENTS PER SERVING


COST OF INGREDIENTS PER PACK

PACKAGING MATERIALS USED: Packaging Qty Used Per Pack


Materials of Baked Products Sold
1 cup 10.00
2
3
4
5
6
7
8
9
10
TOTAL PACKAGING COST PER PACK

TOTAL COST PER PACK


SELLING PRICE PER PACK

TOTAL PROFIT PER PACK


TOTAL PROFIT PER BATCH
QTY OF PACK THAT CAN BE SOLD: 3.00
YOUR SELLING PRICE PER PACK*: 100.00

Cost of 1 Pack of Wt. or Vol. of per pack Cost of Ingredient


Ingredient of Ingredient (g or ml) in Recipe
100.00 500.00 20.00
80.00 1000.00 28.00
40.00 250.00 19.20
40.00 4.00 40.00
40.00 1000.00 9.60

TOTAL BATCH COST 116.80


T OF INGREDIENTS PER SERVING 3.89
COST OF INGREDIENTS PER PACK 38.93

Cost of 1 Pack of Pcs. per Pack of Cost of Packaging per Pack


Packaging Material Packaging Material of Baked Products Sold
6.00 1.00 6.00

TAL PACKAGING COST PER PACK 6.00

TOTAL COST PER PACK 44.93


SELLING PRICE PER PACK 100.00

TOTAL PROFIT PER PACK 55.07


TOTAL PROFIT PER BATCH 165.20
RECIPE NAME*: Cookie Parfait
NUMBER OF SERVINGS PER BATCH*: 50.00
QTY OF SERVINGS PER PACK*: 10.00

INGREDIENTS USED: Ingredients Name Qty Used in Recipe


(g or ml)
1 270.00
2 228.00
3 200.00
4 220.00
5 2.00
6 270.00
7
8
9
10
11
12
13
14
15

COST OF INGREDIENTS PER SERVING


COST OF INGREDIENTS PER PACK

PACKAGING MATERIALS USED: Packaging Qty Used Per Pack


Materials of Baked Products Sold
1 cup 10.00
2
3
4
5
6
7
8
9
10
TOTAL PACKAGING COST PER PACK

TOTAL COST PER PACK


SELLING PRICE PER PACK

TOTAL PROFIT PER PACK


TOTAL PROFIT PER BATCH
QTY OF PACK THAT CAN BE SOLD: 5.00
YOUR SELLING PRICE PER PACK*: 110.00

Cost of 1 Pack of Wt. or Vol. of per pack Cost of Ingredient


Ingredient of Ingredient (g or ml) in Recipe
40.00 1000.00 10.80
80.00 1000.00 18.24
80.00 1000.00 16.00
80.00 1000.00 17.60
10.00 2.00 10.00
49.00 500.00 26.46

TOTAL BATCH COST 99.10


T OF INGREDIENTS PER SERVING 1.98
COST OF INGREDIENTS PER PACK 19.82

Cost of 1 Pack of Pcs. per Pack of Cost of Packaging per Pack


Packaging Material Packaging Material of Baked Products Sold
6.00 1.00 6.00

TAL PACKAGING COST PER PACK 6.00

TOTAL COST PER PACK 25.82


SELLING PRICE PER PACK 110.00

TOTAL PROFIT PER PACK 84.18


TOTAL PROFIT PER BATCH 420.90

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