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How to Make Peanut Butter and Jelly Sandwich

Ingredients:
2 slices of bread
Peanut butter
Jelly or jam of your choice
Equipment:
Butter knife
Plate
Steps:
Make sure you have all the necessary ingredients and equipment listed above.
Place the bread on a plate. Take two slices of bread and place them on a clean plate.
Spread peanut butter on one slice. Using a butter knife, scoop out a generous amount of peanut
butter and spread it evenly on one of the slices of bread.
Similarly, take the second slice of bread and spread your favorite jelly or jam evenly on it.
Press the peanut butter-covered slice and the jelly-covered slice together, creating a sandwich.
Make sure the peanut butter and jelly sides are facing each other.
If you prefer, you can use the butter knife to cut the sandwich into halves or quarters.
Your delicious sandwich is now ready to be enjoyed! You can eat it as is or pair it with your
favorite beverage.

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How to Make Scrambled Eggs

Ingredients:
2 eggs
Milk (if desired)
1 teaspoon of butter
A pinch of salt and pepper
Steps:
First, crack the eggs into a small bowl and add a pinch of salt and pepper. Whisk until all well
blended.
In a frying pan, add butter and let it melt.
Pour the eggs and milk, and for around 20 seconds, do not stir it.
After that, fold the eggs to the center and stir with spatula.
Repeat the previous step until all the eggs are mostly cooked
Remove eggs from heat, and keep continue to fold and stir the eggs for around a minute.
Lift the eggs, put on the serving plate and your scrambled eggs are ready.

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How to Make "Momtella" Spread
100 gr hazelnut butter
400 gr tinned black beans (drained & rinsed)
4 tablespoons of cocoa powder
2 tablespoons of coconut oil
4 tablespoons of honey
2 teaspoons of vanilla extract
A small pinch of sea salt
Instructions:

Combine all ingredients into a food processor until well combined.

The consistency varies according to your preferences.
Store in a sterilized glass jar and it will store in the fridge for up to 3 weeks.

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Playing the Hole Game
Materials :
 One marble per person
 A hole in ground
 A line (distance) to start from
Steps :
a) First, you must dub (click marbles together)
b) Then, check that the marbles are in good condition and are nearly worth the same value.
c) Next, you must dig a hole in the ground and draw a line a fair distance away from the hole.
d) The first player carefully throws his or her marble towards the hole.
e) Then, the second player tries to throw his or her marble closer to the hole of his of her opponent.
f) The player whose marble is closest to the hole tries to flick his or her marble into the hole. If
successfully this player tries to flick his or her opponent’s marble into the hole. The person
flicking the last marble into the hole wins and gets to keep both marbles.

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How to Make Salty Egg

Ingredients:

Duck eggs or chicken eggs

Coarse sea salt
Water
Equipment:
A clean, dry container with a lid (large enough to hold all the eggs)
Muslin cloth or cheesecloth
String or rubber bands
Procedure:

Choose fresh duck eggs or chicken eggs. Duck eggs are commonly used for salted eggs due to
their larger size and thicker shells.
Wash the eggs thoroughly with water to remove any dirt or debris. Pat them dry with a clean
cloth.
In a large bowl, mix coarse sea salt with water. The ratio is usually about 1 part salt to 2 parts
water, but you can adjust it based on personal preference.
Gently place the eggs into the brine, making sure they are completely submerged. If the eggs
float, you can place a clean weight on top to keep them submerged.
Allow the eggs to soak in the brine for about 2 to 3 weeks. This period of time allows the salt to
penetrate the eggshells and preserve the eggs.
Periodically check the eggs to ensure they are still submerged and to monitor the progress of
the salting. You can gently shake the container to distribute the salt.
If you prefer, you can individually wrap each egg in muslin cloth or cheesecloth and secure it
with string or rubber bands. This step is optional but can help prevent the eggs from sticking
together.
After the soaking period, carefully remove the eggs from the brine. Rinse them thoroughly under
running water to remove excess salt. Pat them dry with a clean cloth.
Place the salted eggs in a cool, dry place or in the refrigerator. They can be stored for several
weeks.
Once your salted eggs are ready, you can use them in various recipes, such as salted egg
custard, fried rice, or other dishes that benefit from their unique flavor.

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How To Make Mango Juice
Materials:
Some ice pack
A ripe mango
A spoon of sugar
A half glass of water.

Steps:
First, peel the mango and wash it cleanly
Cut the mango into pieces and put them into the blender
Put the sugar, the water, and some ice Turn on the blender and wait about 15 seconds
Pour the mango juice into the glass and it is ready to drink.