Spaghetti Bolognese is a classic Italian pasta dish featuring a rich and savory meat sauce.

Here's a basic recipe:

Ingredients:

For the Bolognese Sauce:

1 pound (450g) ground beef (you can also use a combination of beef
and pork)

1 onion, finely chopped

2 cloves garlic, minced

1 carrot, finely chopped

1 celery stalk, finely chopped

1 can (14 ounces/400g) crushed tomatoes

2 tablespoons tomato paste Instructions:

1/2 cup (120ml) red wine (optional)
Prepare the Bolognese Sauce:
1 cup (240ml) beef or vegetable broth
Heat a large skillet or saucepan over medium heat. Add a bit
1 teaspoon dried oregano of olive oil.
1 teaspoon dried basil Add the finely chopped onion, garlic, carrot, and celery.
1/2 teaspoon dried thyme Cook until the vegetables are softened.

Salt and black pepper to taste Add the ground beef to the pan, breaking it up with a spatula.
Cook until browned.
Olive oil for cooking

For the Pasta: Stir in the tomato paste and cook for a couple of minutes to
enhance its flavor.
1 pound (450g) spaghetti or your favorite pasta
Pour in the red wine (if using) and let it simmer for a few
For Serving: minutes to reduce.
Grated Parmesan cheese
Add the crushed tomatoes, broth, dried oregano, dried basil,
Fresh basil or parsley, chopped dried thyme, salt, and black pepper. Stir well.

Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for at least 30 minutes to allow the flavors to
meld. You can simmer it longer for even richer flavor.

Cook the Pasta:

While the sauce is simmering, cook the spaghetti or your preferred pasta according to the package instructions. Remember to salt
the pasta water for added flavor.

Assemble and Serve:

Once the Bolognese sauce is ready, taste and adjust the seasoning if needed.

Drain the cooked pasta and toss it with a bit of olive oil.

Serve the pasta on plates, and ladle the Bolognese sauce over the top.

Garnish with grated Parmesan cheese and chopped fresh basil or parsley.

Enjoy your delicious Spaghetti Bolognese!