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Ice Cream Selling Record (JUL18) - Fire
Ice Cream Selling Record (JUL18) - Fire
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Royal Tulip Gunung Geulis Resort and Golf
PS_17 Menu Engineering Report
FIRE
A B CD
Menu item name NumberPopularity Item Fd.
Sold %Cost
FOOD
SOUP OF THE DAY 39 0.80%
CHEDDAR AND EMMENTAL CHEESE STICK 27 0.55%
FRIED CALAMARI 77 1.58%
PRAWN WRAPPED IN BEEF BACON 1 0.02%
MOZZARELLA DI BUFFALO 3 0.06%
FIRE RIB EYE STEAK HOUSE SALAD 6 0.12%
FIRE HOUSE SALAD 53 1.09%
PIZZA THE MARGARITA 81 1.66%
PIZZA THE QUATTRO FORMAGIO 112 2.30%
PIZZA THE FRUTTI DI MARE 14 0.29%
PIZZA THE HAWAIIAN 1 0.02%
PIZZA THE VEGETARIAN 28 0.57%
PIZZA THE SALAMI & CHORIZO 138 2.83%
PIZZA THE UOVO 22 0.45%
TUNA STEAK 9 0.18%
TASMANIAN SALMON 84 1.72%
KING PRAWNS 14 0.29%
ANGUS BEEF RIB EYE STEAK 124 2.54%
PREMIUM US BEEF TENDERLOIN 72 1.48%
VANILLA BOURBON CHEESE CAKE 1 0.02%
SEASONAL CUT FRUIT 3 0.06%
OPEN FOOD 201 4.12%
NEW ZEALAND LAMB CHOPS 240 gram 10 0.21%
TRUFFLE MASH POTATO 7 0.14%
GRILLED ASPARAGUS PLAIN 1 0.02%
GRILLED ASPARAGUS SC BEARNAISE 1 0.02%
FISH FILLET SNAPPER 16 0.33%
AUS T BONE 22 0.45%
CHEDDAR CHEESE MASHED POTATO 2 0.04%
GARDEN SALAD CHOICE OF DRESSING 2 0.04%
POTATO WEDGES 6 0.12%
STEAMED VEGETABLE OF SEASON 1 0.02%
CHICKEN WINGS 2 0.04%
ICE CREAM VANILIA 3 0.06%
ICE CREAM CHOCOLATE 3 0.06%
ICE CREAM STRAWBERRY 5 0.10%
FIRE FRENCH FRIES 214 4.39%
CHEESE NAAN BREAD 38 0.78%
HOT CHOCOLATE 25 0.51%
ALOHA CRISPY WINGS 89 1.82%
PRAWN POP TEMPURA 30 0.62%
POTATO WEDGES 2 0.04%
BBQ TANDORI BEEF RIB 28 0.57%
FIRE ULTIMATE BURGER 127 2.60%
POKE SALMON 16 0.33%
FIRE NACHOS 53 1.09%
GRILLED ASPARAGUS SALAD 20 0.41%
MOZZARELA DI BUFALA 12 0.25%
BOMBAY WRAPS 28 0.57%
ITALIAN HERO 5 0.10%
MUFFULETTA 6 0.12%
FISH TACO 14 0.29%
COFIT CHICKEN SANDWICH 17 0.35%
HIGH CLASS CHILLI DOG 5 0.10%
CHICKEN TANDOORI PIZZA 62 1.27%
BBQ PIZZA 48 0.98%
BEEF KALIO PIZZA 9 0.18%
FIRE TAGLIATA DI MANZO 5 0.10%
LAMB CHOP HOISIN 35 0.72%
GRILLED FISH/WHITE FISH 31 0.64%
TONNO E CIPOLA 6 0.12%
FIRE SIGNATURE PIZZA 15 0.31%
N
Total 1190 items 4878100.00%
Sold period 01/07/2018 - 31/07/2018
Printed on date : 20/08/2018 11:16:20
E F G H
Item SellItem Profit Total Total Total
Price (E-D) CostRevenue Profit
(D*B) (E*B) (H-G)
Sold period 01/07/2018 - 31/07/2018
Printed on date : 20/08/2018 11:16:20
E F G H
Item SellItem Profit Total Total Total
Price (E-D) CostRevenue Profit
(D*B) (E*B) (H-G)
Sold period 01/07/2018 - 31/07/2018
Printed on date : 20/08/2018 11:16:20
E F G H
Item SellItem Profit Total Total Total
Price (E-D) CostRevenue Profit
(D*B) (E*B) (H-G)
Sold period 01/07/2018 - 31/07/2018
Printed on date : 20/08/2018 11:16:20
E F G H
Item SellItem Profit Total Total Total
Price (E-D) CostRevenue Profit
(D*B) (E*B) (H-G)
I J
K=I/J
Food Cost %
Q = (100% / Items) * (80%)
0.07%
Menu Popularity Factor
IP R S
Profit Popularity Menu
Category Category Item Class
IP R S
Profit Popularity Menu
Category Category Item Class
IP R S
Profit Popularity Menu
Category Category Item Class
IP R S
Profit Popularity Menu
Category Category Item Class
O=M/N