Laboratory Output in Animal Science

Leader:

De La Cruz, Kyla E.

Members:

Dinson, Jeddy Ann E.

Guaro, Dina S.
Jardenico, Julie Ann G.
Patricio, Snairah V.
Salazar, Reese B.
Santillan, Loralie M.
Yanson, Xian Paul Czyreeh L.

B.S. AGRICULTURE 1-D

JULY 2022

Submitted to:

Sir Jay-R S. Aloro

Instructor
 CHAPTER I
INTRODUCTION

For thousands of years, poultry production has been a part of human society. This will ensure
that it continues to contribute positively and sustainably to the stability of human society (Alders et al.,
2019). In which, broilers are the most preferred ones under the poultry meat category (Vikaspedia,
2019). This is due to the fact that broiler chickens grow quickly and produces tender meat suitable for
human consumption (Hagan et al., 2016). Additionally, boiler poultry birds are produced for the purpose
of commercial meat production. They convert foods to meat within a short amount of time
(Bizencylclopedia, 2019).

The broiler production area in the poultry industry is primarily concerned with producing meat.
This technique of production focuses on growing meat birds in the fastest and most efficient method
possible (E-unit chicken production). Aside from that, broiler farmers work in a highly competitive and
cost-price driven environment. Furthermore, in recent years, societal pressure to improve animal
welfare in broiler production systems is increasing. Hence, from an economic and decision-making point
of view, the cost-efficiency of improvement in animal welfare obtained in a certain production system is
of great importance (Gocsik et al., 2016). For instance, the growing global population and demand for
animal-derived protein places pressure on animal production, particularly broiler chicken production, to
meet this demand. (Hayati and Turgay, 2013).

Predominantly, poultry has a significant economic impact on the world particularly in developing
nations such as the Philippines. Produce is both relatively inexpensive and widely available. The
commercial poultry Industry provides employment and is rapidly expanding. Only about (1.7) kg of feed
is needed to produce (1) kg of meat from a commercial broiler chicken. Apart from, poultry production
has a lower environmental impact than the other livestock and uses less water. Moreover, the poultry
sector is possibly the fastest growing and most flexible of all livestock sector (Farell, 2013).

Generally, broiler chicken farming, also known as 45-day chicken, is a successful animal
husbandry business. The poultry industry in the Philippines has progressed from little chicken coops in
the backyard to large buildings utilized in the contract growing business of broiler poultry rearing
(LaGuardia, 2021).
 CHAPTER II
MATERIALS AND METHODS USED

Collection of Broiler Chicks

The broiler chicks were bought from RRBC poultry. It was located in Bacolod City. All of the forty
broiler chicks were grade A and had been immunized. Each broiler chick was worth thirty-eight pesos,
and they were disposed of on April 2nd.

Housing System and Equipment

The broiler chicks’ house system was designed of lightweight steel cage. The height measured (2)
meters, with a length (5) meters and a width of (5) meters. It was framed with wood and bamboo and
covered with iron-steel roofing. These provide the walls and roof. The wood board was being used as a
pillar and has been covered with a cartoon sheet. The front faced east, allowing the broiler chicks to be
exposed to sunlight. When it was night, the light from the bulb was the source of warmth in which the
broiler chicks were incubated. As they grow, around (2) to (3) weeks, they were transferred on a new
housing system. It was intended to have no pillar but the land had rice hulls. Every corner of the broilers’
cage was built with woods. The roof was still plated of iron-steel roofing and with a light bulb which
hanged from a bamboo stick.

Feeding Rations and Maintenance

A. (1) week old, April02-April08

The broiler chicks ate a total of (2 ½) kilograms of starter feed. One big scope a day while two big
scopes at night. They also consumed approximately (1 ½) liters of water every (24) hours. Aside from
that, the chicks take (2) sachets of vitamins. Also it was worth a sachet of (26) pesos.

B. (2) weeks old, April09-April15

They had completely consumed (4) kilograms of starter feed by the second week. Every day, they
were fed adequately based on how many grams they could consume. The aforementioned commercial
feed cost (42) pesos per kilogram. They also consumed at least (2) liters of water. They as well consume
(1) sachet of vitamin for (50) pesos.
 The total amount of commercial feed, water, and vitamin sachets consumed by broilers until
disposal wee totaled. In particular, total of (67 ¾) kilograms of commercial feed has been feed
throughout the production management. Similarly, (51) liters of water were consumed. Furthermore, (5)
vitamin sachets were consumed by broilers.

Care and Management

A. Brooding and Growing

In preparation for the arrival of the broiler chicks, about five days before, all equipment including
the area was disinfected to prevent diseases and the house and drinking water were warmed. The house
has enough space with covered cartoon sheets and rice hulls to allow the temperature to increase
sufficiently to warm the broiler chicks. Another, the waterer was chemical-free and clean, and it was
frequently moved at frequent time intervals to prevent cake build-up. All were exposed to sunlight
during the day and incubated at night using a light bulb. Furthermore, they were fed regularly on starter
rations through finisher rations, with the proper sizing of feeding equipment. They were also given water
before feeding to avoid dehydration and to ensure they could locate the waterer. Aside from that, the
feed monitored and switched was adequate for their age and provided consistent source of clean water,
vitamin, and possibly medicines. Additionally, the broiler waste was cleaned on a daily basis. Aside from
that, when it rained, they were moved inside the house. Unwanted broiler moralities were countered
and subdued.

B. Average body weight of broiler weekly basis

Week Weight Gain

1 0.2 grams
2 0.7 grams
3 0.9 grams
4 1.25 kilograms
5 1.5 kilograms
6 1.8 kilograms
7 2.2 kilograms
8 2.5 kilograms
 CHATER III
DOCUMENTATION AND PICTORIALS

In this chapter, all activities carried out regarding broiler chicks were stated. From the day of
purchased until the period of harvesting or disposal of broiler chicks. The performed activities were
structured in a timely manner as it has included dates and were shown in photographic images.

A. Documentation

Date Activity
March 25 up to 28 The members were looking for a poultry farm to
purchase broiler chicks.
March 29 The members ordered forty live broiler chicks.
March 30 Each member contributed three hundred pesos
through GCash.
March 31 The group discussed the broiler chicks housing
system and the necessary materials.
April 01 Structured the broiler chicks’ house, complete
with lighting, waterer, and feeder.
April 02 Paid and picked up the broiler chicks at Bacolod
City.
April 03 up to 04 The broiler chicks were fed and watered. They
were then monitored.
April 05 Five broiler chicks died and were buried.
April 07 Another three broiler chicks died and were
buried.
April 08 The remaining thirty-two broiler chicks were
weighed.
April 09 There were three broiler chicks died and were
buried.
April 10 One member added, and had also contributed
three hundred pesos.
April 11 The members bought five kilograms of feed and
two sachets of vitamins.
April 12 up to 14 Every day they were sufficiently feed.
April 15 The boiler chicks were weighed after the second
week.
April 16 The members contribute fifty pesos each to the
acquisition of commercial feed and vitamins for
the broilers.
April 17 Preparation for housing materials.
B. Pictorials
Purchased of Broiler Chicks Purchased of Commercial Feed One Week Old Broiler Chicks

Mortality of Broilers Weighed of Broilers Two Weeks Old Broilers

Transfer of Broilers Three Weeks Old Broilers New House System of Broilers

Separation of Broilers Four WeeksOld Broilers Five Weeks Old Broilers

Six Weeks Old Broilers Weighed of Broilers Seven Weeks Old Broilers

Fed of Broilers Eight Weeks Old Broilers Disposal/Harvest Period

CHAPTER IV
SUMMARY, CONCLUSION AND RECOMMENDATION
 In this chapter, all the activities done were summarized, drawn positive and negative effects over
the period of broiler production, and recommended an ideal and suitable way or system on raising
broiler chickens or poultry.

A. Summary

The goal of this paper is to provide current information on the state of broiler production as well
as the fundamentals of raising broiler chickens as a profitable venture. The broiler chicks were bought
from RRBC poultry. It was situated in the city of Bacolod. The forty broiler chicks were grade A and had
been immunized. They were kept in a light steel cage with adequate facilities. Furthermore, the broilers
were observed for any unusual behavior and signs of illness. Moralities, however, were unavoidable due
to inclement weather. However, an immediate countermeasure was implemented to prevent a large
number of broiler deaths.
All expenses were recorded, including commercial feed, vitamins, and equipment. Besides that,
broiler growth weights were recorded every week. There were (19) remaining broilers at the time of
disposal. It was decided that the four broilers were used to cook. And the (15) broilers were chosen sale.
They differ in weight, with an average of 2.5 kilograms, and in price, with ₱160.00 per kilogram. Broilers
sales revenue totaled ₱6,256.00, while production costs totaled ₱5913.00. As a result, there was a net
gain. Though, the lowest bit of gain, ₱343.00, was insufficient to cover all of the labor and time invested
during the operation of broiler production. But nevertheless, the outcome was essential for a new
perspective, strategies, and opportunity to apply the experience and lessons learned, perhaps hone in
on the right management and assumptions for operating broiler production and achieving higher net
income.

B.