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• RHS started its journey in 1983

• RHS is fastest growing company in industrial
catering
Committed
to serve • Serving more than 30,000 meals a day.
homely
food • Operates through two offices Faridabad &
Manesar.
Trained • Managing onsite kitchen at 15+ client locations
Innovative in pan India.
Attitude hospitalit
y staff
RHS • Operating 14000+ meals per day from three
Overview base kitchens.
• Biggest Food partner of Flipkart in north India.
• Preferred food partners for a host of domestic
Client and international companies.
RHS
retention
Employee
with their • Forged long term client relationships, with
satisfaction
satisfaction ~25% clients being older than 07 years.
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We Serve domestic & International Companies
 RHS Core Values 04

RHS is committed to provide

the safe and hygiene food. We
strictly follows no adulteration
policy
RHS Work as a most reliable,
Flexible and trusted partner
with clients.

Supportive and helpful attitude

of RHS towards its employees.

Polite staff and support team

with challenge acceptance
attitude.
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Vision
To be the best choice of companies in
Manufacturing, e-commerce ,Institutional,
Medical & All other Sectors.

Mission
Providing the best quality of hygienic
food in the hospitality industry and to
be known as brand of Quality company
in market.
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RHS Good Practices
RHS Good Practices
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RHS Good Practices
Some food festival organized by RHS at clients location
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RHS Good Practices
RHS Good Practices

PPE’ board Store Management

Three bucket system Spray gun bottle

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RHS Good Practices
FIFO FEFO at All Sites
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RHS Good Practices
Store Maintained by RHS
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Flow Chart of Kitchen Process
RHS Good Practices
Receiving of materials( Grocery,vegetables,milk product, on-veg etc.

Check Point -01 Quality Material has to be received at site as

per RHS guidline
Temperature monitoring Expire, Damage, Rotten & Leakage

Storekeeper, Cook & Site Incharge

Responsibility

Washing & sanitation

Check Point-02 Cold room/Refrigerator & Dry Store

Dry Stores & Cold room Labeling of mfg., receiving, Expire .

Arrange in SS racks & Pallets Temperature monitoring

Responsibility Storekeeper & EHS Supervisor

Check Point-03 Visually inspection of any foreign objects,

rotten vegetables
Washing Cutting & Shorting

Responsibility Storekeeper & Cook

Check Point-04
Temperature Monitoring

Cooking & Chapatti Making

Cook & Site Manager

Responsibility
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RHS Good Practices
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RHS Good Practices
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RHS Good Practices (RAW MATERIAL SPECIFICATIONS)
APPROVED BRANDS OF GROCERIES TO BE USED:
1 ATTA RAJDHANI,DFM
2 MAIDA RAJDHANI,DFM
3 BESAN RAJDHANI/FORTUNE
4 REFINED OIL/KACCHI DHANI (MUSTARD OIL) NATURE FRESH,SOYUM,GAGAN
5 Dalda GAGAN/NATURE FRESH
6 RICE BASMATI DUBAR GOOD QUALITY
7 PULSES RAJDHANI/SHARP OR AGMARKED
8 SUGAR M-31, WAWANA /KHATOLI/SAMBHAWALI
9 SPICES(POWDER) CATCH, EASTERN, EVEREST
10 SPICES(WHOLE) AGMARKED
11 SALT TATA/RAJDHANI
12 MILK MOTHER DAIRY, VITA
13 BREAD HARVEST, PERFECT
14 TEA LEAVES TEA AGNI, WAAG BAKRI
15 PANEER GOOD QUALITY
16 SAUCES TOPS,FUNTOP,KISSAN
17 PICKLE TOPS,FUNTOP/NILONS
18 CREAM AMUL
19 SWEETS IN HOUSE MADE
20 BISCUITS BRITANIA/PARLE
21 NAMKEEN HALDIRAM/PARLE
22 VEGETABLES FRESH QUALITY
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The Tuck Shop – brand offering healthy packaged F&B items
through small format retail outlets. outlets and vending
machinesHS Good Practices
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RHS Good Practices

Director

General Manager

Operation HR & Admin Purchase QHSE Manager Accounts

Manager
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RHS Good Practices
Operation Manager

Hospitality Manager

Asst.Manager Storekeeper Head Cook Snacks & Supervisor

Sweet Cook

Supervisor & Asst.Storek Asst.cooks Asst.Snacks Service Boys

service boys & eeper & Kitchen Cook & & MPW
MPW Helper Helper
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RHS Good Practices