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SAMPLE DATA:
COMPUTATIONS:
Q1 Q2
ice (s) → H2O (l) → H2O (l)
𝑄 = 𝑚 × 𝑠𝑝. ℎ𝑡 × ∆𝑡
− 𝑄 𝑙𝑜𝑠𝑡 𝑏𝑦 𝑤𝑎𝑟𝑚 𝑤𝑎𝑡𝑒𝑟 = 𝑄 𝑔𝑎𝑖𝑛𝑒𝑑 𝑏𝑦 𝑖𝑐𝑒
− 𝑄 𝑤𝑎𝑟𝑚 𝑤𝑎𝑡𝑒𝑟 = 𝑄 𝑖𝑐𝑒 + 𝑄 𝑤𝑎𝑡𝑒𝑟
−[𝑚𝑤𝑤 × 𝑠𝑝 ℎ𝑡𝑤𝑤 × (𝑇𝑓 − 𝑇𝑖)]𝑤𝑤 = [𝑚𝑖𝑐𝑒 × 𝐿𝐻𝐹𝑖𝑐𝑒 ] + [𝑚𝑖𝑐 𝑒 𝑠𝑝 ℎ𝑡𝑖𝑐𝑒 × (𝑇𝑓 − 𝑇𝑖)]𝑖𝑐𝑒
𝐽 𝐽
− [(113.4 𝑔) (4.184 𝑔−℃) (34℃ − 44℃)] = [(10𝑔) × 𝐿𝐻𝐹𝑖𝑐𝑒 ] + [(10𝑔) (4.184 𝑔−℃) (34℃ − 0℃)]
𝑤𝑤 𝑖𝑐𝑒
𝐽
335𝑔−332.21 𝐽/𝑔
% 𝑒𝑟𝑟𝑜𝑟 = × 100
335 𝐽/𝑔
% 𝑒𝑟𝑟𝑜𝑟 = 0.83 %
2. If 5.0 grams of water are transferred to the calorimeter on the surface of the ice, the calculated
value for the LHF of ice will be too low because LHF of ice is inversely proportional to the mass.
3. YES, because increasing the mass will make calculated LHF of ice lower
𝐽 𝑗
− [(340𝑚𝐿)(1𝑔/𝑚𝐿) (4.184 𝑔−℃) (0℃ − 20.5℃)] = [(𝑚) × 335 𝑔−℃]
𝑤𝑤