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(Established by A'ct 11rz01z of Rajasthan covt. covered u/s 2 (f) of uGc Act, 1956)
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UNIVERSITY

YGvtzo23-z4t ? 6bl 14.02.2024

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Acti on taken asainst the students who are food

It is observed since last few weeks, few stutlents are wasting food while taking lunch
and dinner.
Despite of several requests, following students have been found involved
in wasting the food in
mess during lunch or dinner in last week. Rs,100/-
/ine is imposecl on each of them und they are
advised no,t to waste food next time.
S. No. Name of students Enrollment No.
I Ananad Prakash Yadav 22MGT2BBI13
2 Md Mazharul Haque 23MED2PT039
3 Ankit Kurnar' 21CSA2BCO18
4 Subhash Pandey
2ITEC2CEOIO
5 Kunal I(r.tmar 23MGT8MB07I
6 Sameer Akhtar 23MED2PTI25
7 Sourabh Tiwali 23TEC2CS38O
8 Renuka Sharma 23MED3PTOI7
Ilthy is it important to reduce food loss and wuste?
"Redttcing.food losses and waste is essential in India,
where the number of people affected by
httnger is rising, and tons o.f edible foocl is lost and wasted daity. Food
loss and waste unclermine
the sustoinability o./'our.food systents in mess areas. When
food is lost or wastecl, all the resources
used to produce this food including water, land, energy, labor,
- ancl capital go to waste. Fooel -
loss and vvaste can also negatively impact
food security and food availability, contributing to
increasing the cost offood. "
ultimutely, addressing food loss will require all of us to embruce
s neh) ntindset.
\
(1+"$'\
\;--
Dr. Pramod Kumar Faujdar
Proctor
Copy to: President/cF & Ao/Al1 Deans/ HoDs/All faculty members/Accounts/
Security officers/chief
warden/Hostel security In-charge/ office file

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