Professional Documents
Culture Documents
Operating Expenses
ESTIMATED
MATERIALS QTY UNIT COST
COST
Fingerlings 20,000 pcs P0.50 P10,000.00
Fry Mash 8 bags 880.00 7,040.00
Pre-Starter Pellet 18 bags 950.00 17,100.00
(floater feeds)
Grower Pellet 75 bags 930.00 69,750.00
(floater feeds)
Finisher Pellet 59 bags 890.00 52,510.00
(floater feeds)
Subtotal P156,400.00
2.3 Installment
The installment will be done on the last day of the training. Labor
on the installment management, maintenance and harvesting
will be provided by the fisherfolk beneficiaries themselves.
3. Operations
Technology is adopted to marine culture of tilapia in brackish water
cage made of bamboo frame and net measuring 20mx20m x5m. The
cage will be divided at the center into two smaller cages measuring
10mx10mx5m respectively. Each will be stocked with 20,000 pcs. Of
fingerlings measuring 14 to 17 mm. Feeding shall be done manually by
broadcasting method utilizing formulated feeds. For the entire 4 months’
culture or 120 days, stocks shall utilize eighty-two (82) bags of feeds.
4.1 Feeding Management
4.1.1 Feeding management will be using formulated
feeds. Feeding will be manual broadcasting.
The following feeding schedule will be used:
Days of culture Types of feeds Feed rate (% of TBW)
Days 1-30 Fry Mash 10-9% of TBW
Days 31-60 Pre-Starter Pellet (floater feeds) 8-7% of TBW
Days 61-105 Grower Pellet (floater feeds) 6-5% of TBW
Days 105-120 Finisher Pellet (floater feeds) 4% of TBW
TBW = Total Body Weight
4.1.2 Feeding will be done from 8:00 AM to 5:00 PM,
divided equally into 4. Recommended feeding
time is 8:00 AM, 11:00 AM 3:00 PM and 5:00
PM.
4.1.3 Other consideration in feeding/feed
management:
Feed the fish regularly. Fish confined in cages
have limited access to natural food and need a
nutritionally complete diet
Feeding trays may be built inside cages or placed
on the cage floor to retain floating pellets. Feeds
should be used/consumed within 4-6 weeks of its
manufacture date.
Feed only as much as the fish will consume within
15 minutes. Reduce or stop feeding until fish
respond eagerly to the feed.
4.2 Monitoring/ Stock Sampling
4.2.1 Daily monitoring of nets will be done.
4.2.2 Stock sampling will be done fifteen (15) days to
determine the ABW for feed adjustment and to
compute feed adjustment.
4.2.3 Record mortality, if any and adjust amount of
feeds accordingly.
4.2.4 Feeding will be done by broadcasting evenly
throughout the cage.
4.2.5 Feeding consumption: 1,000 tilapia in 120
days.
4.2.6 Feeds conversion ratio is computed at the end
of the culture period, with the formula as
follows:
FCR = Total Feeds Consumed
Total Weight Gained
4.2.7 A fine mesh net will be attached at the bottom
of the net cage to monitor unconsumed feeds
and waste accumulation. Removal of the
accumulated waste from the cage will be one of
the mitigating measures done to sustain
integrity of the environment.
B. Marketing Aspect
The tilapia will be marketed fresh for P 100.00 per kilo in retail and P 90.00
in large volume. The main market will be the Abuyog Public Market.
Ancillary buyers are seafood restaurants, food/meat shops and
groceries/malls and nearby municipalities. Location of market are highly
accessible, commercial size and quality and price conscious.
C. Financial Aspect
Assumptions:
20,000 pcs stocking density
5% mortality rate
20,000 pcs x .05 = 19,000 pcs
80% survival
19,000 pcs x .80 = 15,200 pcs
1 pc = ¼ kg
15,200 pcs x ¼ kg/pc = 3,800 kg
P90.00/kg market price
3,800 kg x P90.00/kg = P342,000
1. Projected Income Statement
X. Socio-Economic Aspect
The project aims to reduce the poverty incidence among the most vulnerable
and the poorest sector in country, the fisherfolks, by giving them a sustainable
livelihood that generates additional income.
Zenaida B. Adezas
PO President
Assisted by: