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  • Grading rubric food recall analysis

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    Samuel Richards
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    This document contains four grading rubrics for assignments in a nutrition course. The first rubric is for a food recall assignment and outlines categories like identifying meals and portions. The second rubric is for a nutrient analysis assignment and focuses on formatting. The third rubric evaluates a product analysis assignment on elements like the cover page and references. The fourth and final rubric provides criteria for a dry lab assignment involving anthropometric measurements and recommendations.

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    FDNT230 GRADING RUBRIC AMMENDED)

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    This document contains four grading rubrics for assignments in a nutrition course. The first rubric is for a food recall assignment and outlines categories like identifying meals and portions. The second rubric is for a nutrient analysis assignment and focuses on formatting. The third rubric evaluates a product analysis assignment on elements like the cover page and references. The fourth and final rubric provides criteria for a dry lab assignment involving anthropometric measurements and recommendations.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    24 views2 pages

    Grading rubric food recall analysis

    Uploaded by

    Samuel Richards
    This document contains four grading rubrics for assignments in a nutrition course. The first rubric is for a food recall assignment and outlines categories like identifying meals and portions. The second rubric is for a nutrient analysis assignment and focuses on formatting. The third rubric evaluates a product analysis assignment on elements like the cover page and references. The fourth and final rubric provides criteria for a dry lab assignment involving anthropometric measurements and recommendations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    GRADING RUBRIC FDNT230

    S3_2020

    Grading Rubric
    Food Recall
    Category Present & Inconsistent Not
    Clearly Present/not
    Defined Identified
    Cover Page 1 0.5 0
    Time 2 1 0
    Meals Identified 2 1 0
    Portions Identified 2 1 0
    Analysis Completed 3 1 0
    Maximum Grade 10 0.5 0

    Grading Rubric
    Nutrient Analysis
    Follows required format Does not follow required format Maximum
    Grade
    10 0 10

    Grading Rubric
    Product Analysis
    Cover Claim Label Analysi Reference Claim Labe Analysis Reference
    Page s to Text l to Text
    0.25 1 0.5 3 0.5 1 0.5 3 0.25
    Max. 10
    Grade
    GRADING RUBRIC FDNT230
    S3_2020

    Grading Rubric
    Dry Lab

    Name: ___________________________________

    Category Your Comparable Level of Risk? Highest


    Standard for (increases/does not Score
    Value
    reducing risk for increase risk)
    CVD (use
    websites provided
    below to fill this
    column)
    Cover Page 1 1
    Weight (kg) 1 0.5 1 2.5

    Height 1 0.5 1 2.5

    BMI (W/M2) 5 0.5 1 6.5

    Waist 1 0.5 1 2.5


    Circumference
    (cm)
    Waist to Hip Ratio 5 0.5 1 6.5

    Two measures 2 NA NA 2
    from nutrient
    analysis
    Two measures 2 NA NA 2
    from
    anthropometric
    measures
    Two 4 NA NA 4
    recommendations
    Maximum Grade 30

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