WORKSHEET| TLE 10

NAME: ______________________________________________________ Score: __________________________________

GRADE & SECTION _______________________________________ Teacher: ______________________________

WORKSHEET IN TLE 10
Fourth Quarter
Grade 10 – COOKERY
Week 7

MOST ESSENTIAL LEARNING COMPETENCY

 Store meat. (TLE_HECK9-12PCM-IVi-33)

OBJECTIVE
 Store meat in accordance with FIFO operating procedures and meat storage
requirements.

ACTIVITY 1 – WRITTEN WORKS

A. IDENTIFICATION
Directions: Identify what is being described in each sentence. Rearranged the letters to give
the correct answer.

RREEFEZ RAPPE

1. It is a craft paper with a thin and flexible plastic side, used to wrap sturdy items.

CUVUMA LAESRES

2. Suited for a long storage with the bag used, a vacuum sealer is used to suck the air out
of the package and results in a nice tight wrap.

EREFZER GASB

3. Versatile type of freezer container, cheap, and flexible.

MULIANUM OFLI

4. It is a versatile wrapping material used to cover pans and wrap food items to be placed in
the freezer.

REZFERE RAWP

5. Is a plastic wrap that clings and becomes containers suited for the freezer.

SLAGS KERBWAAE ERONTCINSA

6. These are freezer graded containers used from the freezer straight to the oven.

MULAINMU SNAP

7. These are disposable freezer containers, cheap enough to be given away or thrown away.

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 WORKSHEET| TLE 10

CEINLSIO SAPN

8. Can be used in a very high and low temperature. Like the glass bakeware containers,
they are suitable for freezing food and go straight in the oven.

IEFEARGRTRRO

9. In this storage, the temperature should be kept at around 34°F to prolong the shelf life of
meat.

NEAIRTXIOP EATD

10. The first thing that should be inspected in storing with regards to the “First In First
Out” method. In shelving, use the items stored in front first.

ACTIVITY 2 – PERFORMANCE TASK

Directions: Make your own storage chart showing the different kinds of meat products and
their suggested storing temperature and shelf life. You may also refer in the expiration
dates and label of the products.

Example chart below:

Meat Products Storing Temperature Shelf Life

1. Tocino
2. Longanisa
3. Corned beef
4. Beef Tapa
5. Meat Loaf
6. Hotdog
7. Ham
8. Bacon
9. Ground beef
10. Pork chops

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