The document discusses icing allowances for ships operating in cold conditions. It provides guidelines for calculating icing loads on horizontal surfaces (30 kg/m2), vertical surfaces (15 kg/m2), and other areas (5% of vertical surface weight). An example calculation is shown to determine the effective GM and displacement required to account for icing loads on a ship's decks and superstructure.
The document discusses icing allowances for ships operating in cold conditions. It provides guidelines for calculating icing loads on horizontal surfaces (30 kg/m2), vertical surfaces (15 kg/m2), and other areas (5% of vertical surface weight). An example calculation is shown to determine the effective GM and displacement required to account for icing loads on a ship's decks and superstructure.
The document discusses icing allowances for ships operating in cold conditions. It provides guidelines for calculating icing loads on horizontal surfaces (30 kg/m2), vertical surfaces (15 kg/m2), and other areas (5% of vertical surface weight). An example calculation is shown to determine the effective GM and displacement required to account for icing loads on a ship's decks and superstructure.
(a) That all exposed horizontal surfaces (decks, tops of houses and deck cargo) are carrying an ice weight of 30 kg/m2. (b) That vertical surfaces are carrying a weight equivalent to 15 kg/m2 on the lateral area on one side of the ship (hull, houses, and deck cargo) above the waterline. The half icing allowance should be taken as one half of these values. The centre of gravity of each area of ice formation has to be estimated in order that the moment about the keel of each part of ice weight can be calculated. Ice on booms, stays, rails etc. should be allowed for as 5% of the weight on vertical surfaces, and the vertical moment of this ice allowed for as 10% of the moment due to formation on vertical surfaces. Example:
A ship displaces 31700 t and is loaded such that the solid
KG is 9.12 m. KM is 9.46 m and total FSM's are estimated to be 2050 t-m at the worst anticipated stage of the voyage. The vessel is to enter an area where the full icing allowance applies. Ship details are as follows: Main deck 3100 m2 at Kg 16.2 m; 2nd deck 60 m2 at Kg 18.6 m; 3rd deck 42 m2 at Kg 21.0 m; Bridge deck 48 m2 at Kg 23.4 m; Funnel deck 56 m2 at Kg 25.8 m; Lateral exposed area above the waterline is 860 m2 at a Kg of 13.64 m.
Calculate the effective GM and displacement that will
allow for icing. Solution 1. Calculate weight of ice on decks using full icing allowance Main deck: 3100 x 30 = 93000 Kg = 93 tonnes at Kg 16.2 m 2nd deck: 60 x 30 = 1800 Kg = 1.80 tonnes at Kg 18.6 m 3rd deck: 42 x 30 = 1260 Kg = 1.26 tonnes at Kg 21.0 m Bridge deck: 48 x 30 = 1440 Kg = 1.44 tonnes at Kg 23.4 m Funnel deck: 56 x 30 = 1680 Kg = 1.68 tonnes at Kg 25.8 m 2. Calculate weight of ice on vertical surfaces on one side using full icing allowance 860 x 15 = 12900 Kg = 12.90 tonnes at Kg 13.64 m 3. Calculate allowance for ice on booms, stays etc. Weight = 5% of the weight on vertical surfaces A ship operating in severe winter conditions may suffer from non-symmetrical ice accretion on decks and superstructure. Describe the effects on the overall stability of the ship, making particular reference to the ship’s curve of statical stability. When icing occurs as previously described the following may be expected to happen: (1) Icing on horizontal decks and cargo surfaces will cause G to rise resulting in an increased KG/decreased GM. (2) Icing on the lateral areas of the ship on one side above the waterline will cause the ship to list. (3) Both (1) and (2) above will cause an increase in the ship’s displacement resulting in a reduced freeboard (arguably the effects of this will be dependent on the ship’s overall size in relation to the mass of ice accumulated).