VI.

Discussion of Results and Recommendation

Table 1

Point Scale Range Interval Descriptive Rating

7 6.16-7.00 Dark Brown

6 5.30-6.15 Moderately Dark Brown

5 4.44-5.29 Slightly Dark Brown

4 3.58-4.43 Neither Dark Brown nor Pale

3 2.72-3.57 Slightly Brown or Pale

2 1.86-2.71 Moderately Brown or Pale

1 1-1.85 Brown or Pale

Descriptive Rating of Sensory Evaluation in Terms of Appearance

The table above shows the total score of sensory evaluation in terms of appearance. The highest point
with the score of seven pertains to the most promising result and the following decreasing points have
its matching quality depending on the score, but the least score also have the least descriptive
rating.With regards to the product's Appearance. Seven points with the range of 6.16-7.00 have the
Dark Brown, 5.30-6.15 have the Moderately Dark Brown, 4.44-5.29 have the Slightly Dark Brown, 3.58-
4.43 is the range of Neither Dark Brown nor Pale, 2.72-3.57 have the Slightly Brown or Pale, 1.86-2.71
have the Moderately Dark or Pale and 1-1.85 Brown or Pale.
Table 2

Point Scale Range Interval Descriptive Rating

7 6.16-7.00 Tender

6 5.30-6.15 Moderately Tender

5 4.44-5.29 Slightly Tender

4 3.58-4.43 Neither Tender nor Tough

3 2.72-3.57 Slightly Tough

2 1.86-2.71 Moderately Tough

1 1-1.85 Tough

Descriptive Rating of Sensory Evaluation in Terms of Mouth Feel

The table above shows the total score of sensory evaluation in terms of Mouth Feel. The highest point
with the score of seven pertains to the most promising result and the following decreasing points have
its matching quality depending on the score, but the least score also have the least descriptive
rating.With regards to the product's Mouth Feel. Seven points with the range of 6.16-7.00 have the
Tender, 5.30-6.15 have the Moderately Tender, 4.44-5.29 have the Slightly Tender 3.58-4.43 is the range
of Neither Tender nor Tough, 2.72-3.57 have the Slightly Tough, 1.86-2.71 have the Moderately Tough
and 1-1.85 Tough.
Table 3

Point Scale Range Interval Descriptive Rating

7 6.16-7.00 Spicy with Dominant Tapalang

note

6 5.30-6.15 Moderately Spicy with Dominant

Tapalang note

5 4.44-5.29 Slightly Spicy with Tapalang note

4 3.58-4.43 Neither Spicy with Tapalang note

nor Bland

3 2.72-3.57 Slightly Bland

2 1.86-2.71 Moderately Bland

1 1-1.85 Bland

Descriptive Rating of Sensory Evaluation in Terms of Taste

The table above shows the total score of sensory evaluation in terms of Taste. The highest point with
the score of seven pertains to the most promising result and the following decreasing points have its
matching quality depending on the score, but the least score also have the least descriptive rating.With
regards to the product's Taste. Seven points with the range of 6.16-7.00 have the Spicy with Dominant
Tapalang note, 5.30-6.15 have the Moderately Spicy with Dominant Tapalang note, 4.44-5.29 have the
Slightly Spicy with Tapalang note nor Bland 3.58-4.43 is the range of Neither Spicy with Tapalang note
nor Bland, 2.72-3.57 have the Slightly Bland, 1.86-2.71 have the Moderately Bland and 1-1.85 Bland.
Table 4

Point Scale Range Interval Descriptive Rating

7 6.16-7.00 Fresh and Appetizing Aroma

6 5.30-6.15 Moderately Fresh and Appetizing

Aroma

5 4.44-5.29 Slightly Fresh and Appetizing

Aroma

4 3.58-4.43 Neither Fresh and Appetizing nor

Fishy Aroma

3 2.72-3.57 Slightly Fishy and Unappetizing

Aroma

2 1.86-2.71 Moderately Fishy and

Unappetizing Aroma

1 1-1.85 Fishy and Unappetizing Aroma

Descriptive Rating of Sensory Evaluation in Terms of Aroma

The table above shows the total score of sensory evaluation in terms of Aroma. The highest point with
the score of seven pertains to the most promising result and the following decreasing points have its
matching quality depending on the score, but the least score also have the least descriptive rating.With
regards to the product's Aroma. Seven points with the range of 6.16-7.00 have the Fresh and Appetizing
Aroma, 5.30-6.15 have the Moderately Fresh and Appetizing Aroma, 4.44-5.29 have the Slightly Fresh
and Appetizing Aroma, 3.58-4.43 is the range of Neither Fresh and Unappetizing nor Fishy Aroma, 2.72-
3.57 have the Slightly Fishy and Unappetizing Aroma, 1.86-2.71 have the Moderately Fishy and
Unappetizing Aroma and 1-1.85 Fishy amd Unappetizing Aroma.
Table 5

Point Scale Range Interval Descriptive Rating

7 6.16-7.00 Like

6 5.30-6.15 Moderately Like

5 4.44-5.29 Slightly Like

4 3.58-4.43 Neither Like nor Dislike

3 2.72-3.57 Slightly Dislike

2 1.86-2.71 Moderately Dislike

1 1-1.85 Dislike

Descriptive Rating of Sensory Evalution in Terms of General Acceptability

The latest table shows the total score of sensory evaluation in terms of appearance. The highest point
with the score of seven pertains to the most promising result and the following decreasing points have
its matching quality depending on the score, but the least score also have the least descriptive
rating.With regards to the product's General Acceptability. Seven points with the range of 6.16-7.00
have the Extremely Like, 5.30-6.15 have the Moderately Like, 4.44-5.29 have the Slightly Like, 3.58-4.43
is the range of Neither Like nor Dislike, 2.72-3.57 have the Slightly Dislike, 1.86-2.71 have the
Moderately Dislike and 1-1.85 Dislike.
Table 6

Hedonic 7 6 5 4 3 2 1 WM Descriptiv
Scale e Rating

Appearanc 22 7 1 0 0 0 0 6.7 Moderate

e ly Dark
Brown

Mouth Feel 21 8 0 1 0 0 0 6.6 Moderate

ly Tender

Taste 29 1 0 0 0 0 0 5.1 Slightly

spicy with
Tapalang
note

Aroma 23 7 0 0 0 0 0 6.7 Moderate

ly Fresh
and
Appetizin
g Aroma

General 20 10 0 0 0 0 0 6.6 Moderate

Acceptabilit ly Like
y

31.7

Mean Distribution of the Sensory Evaluation of Tapalang Sisig

This table shows the tallies of Sensory Evaluation in Terms of Appearance, Mouth Feel, Taste, Aroma,
and General Acceptability. The Appearance weighted mean is 6.7, Mouth Feel is 6.6, Taste is 5.1, Aroma
is 6.6 and the General Acceptability is 6.6
Table 7

Day Appearance Aroma Mouth Feel Taste General

Acceptability

1 Dark Brown Fresh and Tender Spicy with Like

Appetizing Dominant
Aroma Tapalang note

2 Slightly Dark Moderately Moderately Spicy with Moderately

Brown Fresh and Tender Dominant Like
Appitizing Tapalang note
Aroma

3 Neither Dark Neither Fresh Slightly Tender Neither Spicy Neither Like
Brown nor Pale and Appetizing with Tapalang nor Dislike
nor Fishy note nor Bland
Aroma

4 Neither Dark Slightly Fishy Neither Tender Slightly Spicy Slightly Dislike
Brown nor Pale and nor Tough with Tapalang
Unappetizing note
Aroma

5 Slightly Brown Slightly Fishy Slightly Tough Neither spicy Moderately

or Pale and with Tapalang Dislike
Unappetizing note nor Bland
Aroma

6 Moderately Moderately Moderately Slightly Bland Dislike

Brown or Pale Fishy and Tough
Unappetizing
Aroma

7 Brown or Pale Fishy and Tough Moderately

Unappetizing Bland
Aroma

Product Shelf Life Observation

Figure 3 Documentation of Shelf Life Observation Day 1

The Appearance is Dark Brown, Aroma is Fresh and Appetizing Aroma, Mouth Feel is Tender, Taste is
Spicy with Dominant Tapalang note and the General Acceptability is Like.

Figure 4 Documentation of Shelf Life Observation Day 2

The Appearance is Neither Dark Brown or Pale, Moderatelt Fresh and Appetizing Aroma, Moderately
Tender, Spicy with Dominant Tapalang note and the General Acceptability is Moderately Like.
Figure 5 Documentation of the Shelf Like Observation Day 3

The Appearance is Neither Dark Browm or Pale, Neither Fresh and Appetizing nor Fishy Aroma, Neither
Tender nor Tough, Neither Spicy with Tapalang note nor Bland and the General Acceptability is Neither
Like nor Dislike