ITENERARY

Subject : Restaurants Immersions Program

Length of Trip : 8 days and 9 nights
Destination : Bali, Indonesia
Doc Date : 01 July 2019

Day/Activity Venue / Menu / Topic / Focus Notes

Hotel /
Location
Wednesday, 10 July 2019 Ubud Check in at around Ubud
Arrival in Bali and free time Airport pick up & standby car for Chefs’ needs
Thursday, 11 June 2019 – 5 National Food + bakso
09.00 – 17.00 Cooking class with Chef Degan Padma Hotel
Ubud
18.00 – 21.00 Denpasar Night Street Food tour in exploring 5 Denpasar 5 national food + bakso
national food & various other Balinese food (include lunch)

Friday, 12 June 2019 – Local produces exploration – part 1 Check out from Seminyak
07.00 – 17.00 Visiting various farms and local artisan food Amed, Understanding Bali’s 1. Fisherman with their catch of the day
producers Klungkung, best local produces in Amed
Tejakula & 2. Traditional Balinese coconut sugar +
Kintamani indigenous fermented drinks
producers in Klungkung
3. Salt producers in Tejakula
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 Day/Activity Venue / Menu / Topic / Focus Notes
Hotel /
Location
4. If possible visit Jero Mangku Yudi
5. Fresh water fish, fruits, vegetables,
chocolate and coffee farming in
Kintamani

17.00 – 19.30 Free and easy time Ubud Check in at Ubud

19.30 – 22.00 Dinner at Hujan Locale Hujan Locale Restaurant group from Will Meyrick

Saturday, 13 July 2019 – Balinese Culinary Heritage – part 1

08.00 – 14.00 Visiting various iconic Balinese culinary heritage Various Balinese food Touring around Ubud to compare and seek
places the best of Balinese food:
1. Babi Guling – Bu Oka, Gung Chun &
Pande Egi
2. Betutu -­­ Pak Rimpin, Pak Sanur & Bu
Mangku
3. Kalkul – Tebongkang
4. Crispy duck – Tebongkang, Tepi Sawah
& Bengil

13.00 – 17.00 Balinese cooking class with Bapak I Gusti Nyoman Pak Darta’s Balinese food
Darta – Puri Ubud’s master chef for more than 40 years house in
Ubud
17.00 onwards Free time

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 Day/Activity Venue / Menu / Topic / Focus Notes
Hotel /
Location
Sunday, 14 July 2019 – Balinese culinary heritage – part 2
09.30 – 11.30 Village living immersions Gusde Balinese authentic
lifestyle
11.30 – 14.00 Megibung lunch with fellow local chefs in Bali Gusde Balinese megibung
feast
14.00 – 17.00 Coffee workshop Seniman
coffee
17.00 onwards Free time
Monday, 15 July 2019 – Indonesian Dining Part 2
08.00 – 17.00 Cooking class with Chef Mandiff Seminyak
(The Mill)
17.00 onwards Free and easy time Ubud

Tuesday, 16 July 2019 – Indonesian Dining Part 3 Check out from Ubud, move to Sanur
08.00 – 14.00 Full Adventure Cooking Class in Nusantara Nusantara

14.00 onwards Free time

Wednesday, 17 July 2019

08.00 – 18.30 Free time To prep for tonight’s demonstration dinner
19.00 – 22.00 Demo & presentation dinner Villa The participating chefs to cook and
Blanjong collaborate together to prep for their newly
designed menu inspired by this trip.
Attendees for the dinner:

3
 Day/Activity Venue / Menu / Topic / Focus Notes
Hotel /
Location
-­­ Representatives of Wonderful
Indonesia (4 pax)
-­­ Balinese culinary heritage’s guardians
(4 pax)
-­­ Local chef & foodie communities (4
pax)
-­­ Media partner (Femina Group)
Cost of food & drinks will be burdened by WI.
Chefs will only need to design the menu &
cook.
Thursday, 18 July 2019
Free time and back to the airport