Professional Documents
Culture Documents
BETWEEN
MR MICHAEL HARRISON
(Claimants)
and
TUI UK LIMITED
(Defendant)
________________________________________________________
________________________________________________________
I, RAGDELYS ZAMORA, of the Breathless Spa and Resort, Uvero Alto Beach, km
follows:
1. I am the Quality Service Manager of the Breathless spa and Resort (“the
Defendant. Except where indicated the contents of this statement are from
my own knowledge.
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2. This witness statement was taken via email.
3. I was the Social Media Manager of this Hotel from November 2013 to
regulations of Services].
7. The Hotel is officially rated a [Four] star Hotel. The Hotel has 750
ultracontemporary suites with private and scenic terraces. With a 2.1 ratio
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11.Guests get to enjoy all the inclusions of Unlimited-Luxury with 24-hour
room & concierge service, eight a la carte restaurants and one buffet
and ten bars at Now Onyx Resort & Spa next door.
12.The Hotel is open all year around. No. Our reopen date will be based to
14.The Hotel has received many awards and certificates. I attach at Exhibit
15.In June 2016, no guests complained of suffering with a gastric illness whilst
staying at the Hotel. For 2016 we do not have internal illness report.
16.The Hotel has a set procedure that it follows when a guest reports suffering
from a gastric illness. Guests inform our operator or guest service agent.
We suggest to the guest that they attend the doctor’s office. Afterwards,
the guest receives attention for the doctor. The attention can be in a
17.In gastric illness cases, according to medical approval, we offer special diet
via room service or at the restaurants (soup, plain rice, whatever the
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electrolyte drinks (generally Gatorade or Powerade) in the room’s minibar
and bananas.
involved are responsible for ensuring that the measures detailed in the
and Tour Operator Audits. I attach at Exhibit “RZX” copies of the Hotel’s
Food Check reports, Room Check reports and Aqua Check reports. I attach
received the result, we did operative practice with all of our staff of
kitchen and restaurants. In the proof the bad result obtained was for dirty
auditor or any of our staff touched the superficies a few minutes before to
the audit. This proof is based to ATP range. Hot Display / Holding and
Stock Rotation were situation in the moment and was solved with the
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auditor in home.
24. I attach at Exhibit “RZX” the audit conducted on TUI’s behalf 27 May 2016
in which food safety at the Hotel scored 93.18%. No critical defects were
identified.
25.It is my opinion that when travelling there are people who may have
stomach problems. If you do not eat food for a long time and after
not believe that the Claimants’ illnesses can be attributed to the Hotel.
STATEMENT OF TRUTH
I believe that the facts stated in this witness statement are true. I
Signed
Dated
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