This document outlines a 25 day budget of work for a basic aquaculture course for grades 7 and 8, divided into 3 lessons. Lesson 1 focuses on fishery, fish anatomy, and functions over 8 days. Lesson 2 covers various aspects of fish culture like classifications, pond compartments, dikes and gates, cultured species, natural food and enemies, facilities, and terminology over 10 days. Lesson 3 addresses fishery tools, equipment, and safety precautions over 7 days. The course is designed and prepared by teacher Mr. Roel M. Magda.
This document outlines a 25 day budget of work for a basic aquaculture course for grades 7 and 8, divided into 3 lessons. Lesson 1 focuses on fishery, fish anatomy, and functions over 8 days. Lesson 2 covers various aspects of fish culture like classifications, pond compartments, dikes and gates, cultured species, natural food and enemies, facilities, and terminology over 10 days. Lesson 3 addresses fishery tools, equipment, and safety precautions over 7 days. The course is designed and prepared by teacher Mr. Roel M. Magda.
This document outlines a 25 day budget of work for a basic aquaculture course for grades 7 and 8, divided into 3 lessons. Lesson 1 focuses on fishery, fish anatomy, and functions over 8 days. Lesson 2 covers various aspects of fish culture like classifications, pond compartments, dikes and gates, cultured species, natural food and enemies, facilities, and terminology over 10 days. Lesson 3 addresses fishery tools, equipment, and safety precautions over 7 days. The course is designed and prepared by teacher Mr. Roel M. Magda.
BASIC AQUACULTURE COURSE FOR GRADE 7 AND 8 Lesson 1 Fishery NO. OF DAYS A.Meaning of Fish, Fishery, Ichthyology 8 and Ichthyologist B.External and Internal Parts of a Fish C.Uses or Functions of Various Parts
Lesson 2 Fish Culture 10
A.Aspects or Phases of Fish Culture B.Classification of Fish Culture C.Compartments of a Fishpond and its Functions D.Kinds of Dikes and Gates E.Species of Fish That are Commonly Cultured in Ponds a.Native or Indigenous b.Exotic or Digenous c.Crustaceans F.Natural Food of Fish in the Pond and Common Enemies of Fish G.Aquaculture Facilities H.Terminologies Used in Aquaculture Lesson 3 Fishery Tools and Equipment and Safety Precautions 7 A.Fishery Tools and Equipment B.Safety Precautions Total Days 25 Prepared by: